Jalapeño Cheddar Muffins recipe

Jalapeño Cheddar Muffins

by Saramin (@678sarin)
Prep Time
20min
Cook Time
20min
Total Time
40min

Savory muffins with a kick of jalapeño and cheesy goodness.

Ingredients

12 Servings
(1 serving = 1 muffin)

Dry Ingredients

  • 2cups
    All-Purpose Flour
  • 2tbsp
    All-Purpose Flour
  • 1tsp
    Baking Powder
  • Baking Soda
  • Salt

Wet Ingredients

  • 4tbsp
    Softened Unsalted Butter
  • 4tbsp
    Granulated Sugar
  • 1cup
    Plain Yogurt
  • 2piece
    Farmhouse Eggs® Large Brown Eggs

Add-ins

  • 1 1/2cups
    Shredded Sharp Cheddar Cheese
  • 2piece
    Jalapeño Peppers, deseeded, diced
  • 1/2cup
    Queso Fresco

How to make Jalapeño Cheddar Muffins

Preparation

  1. Preheat the oven to 400 degrees F (200 degrees C). Line the muffin pan with muffin liners.

Mix Dry Ingredients

  1. In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Set aside the flour mixture.

Mix Wet Ingredients

  1. In a large mixing bowl, cream unsalted butter and granulated sugar until fluffy and creamy.

  2. Add plain yogurt and mix until combined, followed by eggs.

Combine Ingredients

  1. Add the sifted flour mixture and mix gently to incorporate without any flour streaks remaining.

  2. Fold in diced jalapeño peppers, shredded sharp cheddar cheese, and queso fresco until well combined. The dough will be sticky.

Bake

  1. Divide the dough between each lined muffin well until full and level with a spatula.

  2. Bake for 15 - 20 minutes until golden.

Serve

  1. Let the muffins cool for 5 minutes in the pan and serve warm with butter or honey.

Tips & Tricks

  1. Ensure the butter is at room temperature for easier creaming.

  2. Adjust the amount of jalapeño to taste if you prefer more or less heat.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...