This chicken salad recipe is a delightful mix of flavors and textures, perfect for a light lunch or dinner. The poached chicken is tender and juicy, complemented by the creamy dressing and crunchy almonds. The addition of fresh herbs and optional ingredients like grapes or cranberries adds a refreshing twist. Serve it in lettuce cups, over greens, or as a sandwich for a versatile and satisfying meal.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
poached chicken, diced2cups
mayonnaise1/2cup
plain Greek yogurt1/4cup
lemon juice1tbsp
Dijon mustard1tsp
celery, finely diced1/4cup
red onion or shallot, finely diced1/4cup
toasted slivered almonds1/4cup- red grapes or dried cranberries, halved1/4cup
- fresh dill or tarragon, chopped2tbsp
hot sauce1dash
paprika1pinch
Salt and pepper to taste
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Salad
- Step 1
Place chicken breasts in a pot, cover with broth, bring to a simmer, and cook until done. Let cool, then dice.
- Step 2
In a medium bowl, combine mayonnaise, Greek yogurt (if using), lemon juice, Dijon mustard (if using), salt, pepper, paprika or hot sauce (if using).
- Step 3
Add chicken, celery, red onion or shallot, toasted almonds, grapes or cranberries (if using), and fresh dill or tarragon.
- Step 4
Mix until combined and adjust seasonings.
- Step 5
Chill for 30 minutes.
- Step 6
Serve in lettuce cups, on greens, or as a sandwich. Garnish with herbs or paprika.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, use chicken broth to poach the chicken.
Toast the almonds beforehand to enhance their nutty flavor.
Chilling the salad allows the flavors to meld together for a better taste.
Use fresh herbs for a more vibrant and aromatic dish.
Adjust the consistency of the dressing by adding more mayonnaise or Greek yogurt as needed.
FAQS
Can I use rotisserie chicken instead of poached chicken?
Yes, rotisserie chicken can be used as a convenient alternative to poached chicken.
Can I make this chicken salad ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just give it a good mix before serving.
What can I substitute for mayonnaise?
You can use more Greek yogurt or a vegan mayonnaise alternative if preferred.
Can I make this recipe dairy-free?
Yes, simply omit the Greek yogurt or use a dairy-free yogurt substitute.
What are some serving suggestions for chicken salad?
Serve it in lettuce cups, over mixed greens, or as a filling for sandwiches or wraps.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia