Tangy Onion Pickle with Fluffy Soft Puris
Today we will make tangy onion pickle made in mint and along with it, fluffy soft puris. This recipe is a delightful combination of spicy and tangy flavors paired with soft and crispy puris. It's a perfect dish for breakfast or brunch, and the aroma of the spices will make your kitchen smell heavenly. The onion pickle is quick to prepare and pairs wonderfully with the puris, making it a wholesome and satisfying meal.
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Ingredients
For Pickle
onion onion5
green chilli green chilli10
Salt to taste
red chilli powder1tsp
turmeric powder1/2tsp
roasted cumin powder1tsp
dry ginger powder1tsp
mustard oil5tbsp
mustard seeds1tsp
nigella seeds (kalaunji)1tsp
fennel seeds (sauf)2tsp
asafoetida (hing)1/4tsp
vinegar2tsp
For Puri
wheat flour2cups- Salt to taste
- turmeric powder1/2tsp
carom seeds1/2tsp
chilli flakes1tsp
kasuri methi2tsp
sesame seeds1tbsp
oil2tsp
curd4tbsp
Water as required
Nutrition (per serving)
Calories
306.4kcal (15.32%)
Protein
8.4g (16.8%)
Carbs
21.7g (7.88%)
Sugars
1.6g (3.1%)
Healthy Fat
18.2g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Tangy Onion Pickle with Fluffy Soft Puris
For Pickle
- Step 1
Cut the onions lengthwise and add green chilies to them.
- Step 2
Add salt, turmeric, red chili powder, roasted cumin powder, and dry ginger powder to the mixture.
- Step 3
Heat mustard oil in a pan and add mustard seeds, nigella seeds, fennel seeds, and asafoetida.
- Step 4
Once the seeds splutter, pour the tempered oil over the onion and chili mixture.
- Step 5
Add vinegar and mix everything well. Set aside to let the flavors blend.
For Puri
- Step 1
In a mixing bowl, combine wheat flour, salt, turmeric, carom seeds, chili flakes, kasuri methi, sesame seeds, oil, and curd.
- Step 2
Gradually add water to form a semi-soft dough. Cover and let it rest for 30 minutes.
- Step 3
Take small portions of the dough and roll them out into small circles.
- Step 4
Heat oil in a pan and fry the puris until they puff up and turn golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
306.4kcal (15.32%)
Protein
8.4g (16.8%)
Carbs
21.7g (7.88%)
Sugars
1.6g (3.1%)
Healthy Fat
18.2g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying the puris to make them puff up properly.
Adjust the spice levels in the pickle according to your taste preferences.
Let the dough rest for at least 30 minutes to make the puris soft and fluffy.
FAQS
Can I use any other oil instead of mustard oil for the pickle?
Mustard oil gives the pickle its authentic flavor, but you can use any neutral oil if mustard oil is not available.
How long can I store the onion pickle?
The onion pickle can be stored in an airtight container in the refrigerator for up to a week.
Can I skip the vinegar in the pickle?
Vinegar adds a tangy flavor and helps in preservation. You can substitute it with lemon juice if needed.
What can I serve with these puris and pickle?
You can serve the puris and pickle with yogurt or any curry of your choice for a complete meal.
Can I make the puri dough in advance?
Yes, you can prepare the dough a few hours in advance and keep it covered to prevent it from drying out.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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