If you don't feel like making roti and sabzi and want to eat something that is both healthy and tasty, you can make this khichdi. It's a simple one-pot meal that combines various lentils and rice, cooked with aromatic spices and topped with a flavorful tempering. Perfect for a wholesome and comforting meal.
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Take a bowl and add chilke wali moong dal, masoor dal, chana dal, yellow moong dal, and rice. Let it soak for an hour.
After an hour, drain the water.
In a cooker, heat ghee and add cumin seeds, mustard seeds, asafoetida, dried red chilies, bay leaf, garlic, and onion. Fry until aromatic.
Add chopped tomatoes, coriander powder, garam masala, turmeric powder, and salt. Cook until the tomatoes soften.
Add the soaked dals and rice along with water. Cover with a lid and cook on high flame until two whistles sound. Then, simmer on low flame for another ten minutes.
Once the pressure is released, open the lid and garnish with chopped coriander leaves.
Prepare the tempering by heating ghee and adding cumin seeds, mustard seeds, garlic, and Kashmiri red chili powder. Pour the tempering over the khichdi and mix well.
Serve the khichdi hot.
Ensure you soak the lentils and rice for at least an hour to reduce cooking time and improve texture.
Adjust the spice levels according to your taste by adding more or fewer chilies.
Serve the khichdi with a dollop of ghee for added flavor and richness.
Can I use other types of lentils?
Yes, you can experiment with different lentils like toor dal or urad dal, but the flavor and texture may vary.
Can I skip the tempering?
The tempering adds a lot of flavor to the khichdi, but you can skip it if you prefer a simpler version.
How much water should I add?
Add enough water to cover the lentils and rice, approximately 3-4 cups, depending on the consistency you prefer.
Can I make this khichdi in a regular pot instead of a pressure cooker?
Yes, you can cook it in a regular pot, but it will take longer. Ensure you keep an eye on the water level and stir occasionally.
Can I make this khichdi vegan?
Yes, you can replace ghee with a plant-based oil to make it vegan.
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