Khasta Matar Kachori is a delightful Indian snack that is perfect for evening tea or as a party appetizer. This recipe combines the earthy flavors of peas, aromatic spices, and a crispy outer shell to create a mouthwatering treat. It's a family favorite and a must-try for anyone who loves Indian cuisine. The recipe is simple yet flavorful, and you can watch the detailed preparation on my YouTube channel, Tripti Home Kitchen.
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Ingredients
For the filling
peas1cup
coriander leaves2tbsp
ginger1in
garlic2clove
green chili2sprigs- whole coriander1tsp
fennel seeds1tsp
cumin seeds1tsp
ajwain1tsp
black pepper1tsp
salt1tsp
black salt1tsp
garam masala1tsp
asafoetida1pinch
dry mango powder1tsp
red chili powder1tsp
turmeric powder1tsp
gram flour2tbsp
Nutrition (per serving)
Calories
40.9kcal (2.04%)
Protein
2.5g (5.1%)
Carbs
6.6g (2.39%)
Sugars
1.5g (3.04%)
Healthy Fat
0.5g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Khasta Matar Kachori
Prepare the filling
- Step 1
Add coriander leaves, ginger, garlic, green chili, and peas into a mixer and grind them coarsely.
- Step 2
Add whole coriander, fennel seeds, cumin seeds, ajwain, black pepper, salt, black salt, garam masala, asafoetida, dry mango powder, red chili powder, turmeric powder, and gram flour into the mixer and grind them together.
- Step 3
Mix the ground ingredients well to form a flavorful filling for the kachoris.
- Step 4
Deep fry until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
40.9kcal (2.04%)
Protein
2.5g (5.1%)
Carbs
6.6g (2.39%)
Sugars
1.5g (3.04%)
Healthy Fat
0.5g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the peas are fresh and tender for a better taste.
Adjust the spice levels according to your preference.
Use cold water while preparing the dough for a crispier texture.
FAQS
Can I use frozen peas for the filling?
Yes, you can use frozen peas, but make sure to thaw them before grinding.
What can I serve with Khasta Matar Kachori?
You can serve it with tamarind chutney, mint chutney, or yogurt for a delicious combination.
Can I make the filling in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days.
Can I bake the kachoris instead of frying?
Yes, you can bake them at 375°F (190°C) until they turn golden brown, but they may not be as crispy as fried ones.
How do I store leftover kachoris?
Store them in an airtight container and reheat them in an oven or air fryer for best results.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia