Instant Rice Snack (Kachhe Chawal Ka Nashta)
This is a quick and healthy rice snack recipe that uses raw rice, yogurt, and a flavorful seasoning to create a delicious dish. Perfect for breakfast or as a snack, this recipe is easy to prepare and ideal for tiffin boxes. The combination of rice and semolina gives it a unique texture, while the seasoning adds a burst of flavor. It's a great way to enjoy a light and nutritious meal.
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Ingredients
For the batter
raw rice1cup
yogurt1cup
ginger1in
green chili2sprigs
salt1tsp
semolina1/2cup
water1/2cup
baking powder1tsp
For the seasoning
oil1tbsp
mustard seeds1tsp
urad dal1tbsp
asafoetida1/2tsp
curry leaves5sprigs
Nutrition (per serving)
Calories
112.5kcal (5.63%)
Protein
3.8g (7.5%)
Carbs
18.8g (6.82%)
Sugars
1.3g (2.5%)
Healthy Fat
1.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Instant Rice Snack (Kachhe Chawal Ka Nashta)
Prepare the batter
- Step 1
Soak the raw rice in water for an hour.
- Step 2
Drain the water and transfer the soaked rice to a mixer.
- Step 3
Add yogurt, ginger, green chili, and salt to the mixer and blend until smooth.
- Step 4
Transfer the blended mixture to a bowl and add water and semolina. Whisk well to form a smooth batter.
Prepare the seasoning
- Step 1
Heat oil in a pan and add mustard seeds. Let them splutter.
- Step 2
Add urad dal, asafoetida, and curry leaves to the pan and sauté until aromatic.
- Step 3
Mix the prepared seasoning into the batter and stir well.
Steam the rice snack
- Step 1
Add baking powder to the batter and mix gently.
- Step 2
Pour the batter into a greased plate or steaming tray.
- Step 3
Steam the batter for 20 minutes until cooked through.
Nutrition (per serving)
Nutrition (per serving)
Calories
112.5kcal (5.63%)
Protein
3.8g (7.5%)
Carbs
18.8g (6.82%)
Sugars
1.3g (2.5%)
Healthy Fat
1.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice is soaked properly for at least an hour to achieve a smooth batter.
Use fresh curry leaves for a more aromatic seasoning.
Do not overmix the batter after adding baking powder to retain its fluffiness.
FAQS
Can I use cooked rice instead of raw rice?
No, this recipe specifically requires raw rice to achieve the desired texture.
Can I skip the yogurt?
Yogurt is essential for the tangy flavor and helps in fermentation. You can use a dairy-free yogurt alternative if needed.
How do I know if the snack is cooked?
Insert a toothpick into the steamed snack. If it comes out clean, it's cooked.
Can I store the batter for later use?
Yes, you can refrigerate the batter for up to 24 hours before steaming.
What can I serve with this rice snack?
You can serve it with chutney, ketchup, or a side of yogurt for added flavor.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia