Gujarati Patra Recipe / Alu Vadi Recipe
This is a traditional Gujarati snack recipe called Patra or Alu Vadi. It's a delightful dish made with arbi (colocasia) leaves, gram flour, and a blend of spices. The combination of tamarind and jaggery gives it a perfect balance of tangy and sweet flavors. This recipe is a must-try for those who love experimenting with regional Indian cuisines. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen. The link is in...
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Ingredients
Arbi Leaves6bundle
Ginger1 1/2in
Green Chilli3
Garlic5clove
Coriander Seeds2tbsp
Clove2
Black Peppercorns5
Gram Flour2cup
Red Chili Powder1tsp
Cumin Powder1tsp
Turmeric Powder1/2tsp
Garam Masala1/2tsp
Asafoetida2pinch
Carom Seed1tsp
Sesame Seeds2tbsp
Oil1tsp
Tamarind20g
Jaggery2tbsp
Hot Water1/2cup
Salt to taste
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
9.1g (18.1%)
Carbs
37.6g (13.68%)
Sugars
8.6g (17.1%)
Healthy Fat
5.8g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Gujarati Patra Recipe / Alu Vadi Recipe
- Step 1
Soak tamarind in hot water and mix it well to prepare tamarind water.
- Step 2
In a mixer jar, blend ginger, green chili, garlic, coriander seeds, black peppercorns, and cloves to make a spice paste.
- Step 3
In a mixing bowl, combine gram flour, red chili powder, cumin powder, turmeric powder, garam masala, asafoetida, carom seeds, sesame seeds, and salt.
- Step 4
Add the prepared spice paste, tamarind water, jaggery, and a little oil to the gram flour mixture. Mix well to form a thick dough.
- Step 5
Wash and pat dry the arbi leaves. Spread the prepared dough evenly on the back of each leaf.
- Step 6
Roll the leaves tightly and secure them with a little dough if needed. Repeat for all leaves.
- Step 7
Steam the rolls for about 20-25 minutes until cooked through.
- Step 8
Once cooled, slice the rolls into pieces and shallow fry them in oil until golden and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
9.1g (18.1%)
Carbs
37.6g (13.68%)
Sugars
8.6g (17.1%)
Healthy Fat
5.8g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the arbi leaves are fresh and tender for the best taste.
Spread the dough evenly on the leaves to avoid uneven cooking.
Let the rolls cool completely before slicing to prevent them from breaking.
FAQS
Can I use dried tamarind instead of fresh?
Yes, you can soak dried tamarind in hot water and strain it to use as tamarind water.
Can I skip jaggery in the recipe?
Jaggery adds a sweet balance to the tangy tamarind. You can reduce the quantity but skipping it entirely may alter the taste.
How do I know when the rolls are steamed properly?
The rolls should feel firm and cooked through when touched. You can also insert a toothpick to check if it comes out clean.
Can I store leftover Patra?
Yes, you can store the steamed rolls in an airtight container in the refrigerator for up to 2 days. Fry them just before serving.
What can I serve with Patra?
Patra can be served with green chutney or tamarind chutney for a delicious snack.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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