Mix gond with ghee and set it aside for half an hour.

In a pan, roast cashews, almonds, walnuts, dry coconut, pumpkin seeds, melon seeds, and poppy seeds for four to five minutes.

Let the roasted ingredients cool down and grind them coarsely in a pulse mill.

In a mixer jar, grind peepramul, fennel seeds, dry ginger powder, cardamom, and sugar candy.

Add the gond and ghee mixture to a pan and cook until the gond is well roasted.

Add 2 cups of milk to the pan and cook on low flame for 15 minutes.

Finally, add the powdered sugar candy and spice mixture to the pan and mix well to create the gond sweet.