Gobhi Aloo Matar Ki Masaledar Sabji
Today we will make Dhaba Style Gobhi Aloo ki Sabzi. This recipe brings the authentic flavors of a roadside dhaba to your kitchen. The combination of cauliflower, potatoes, and peas cooked in a rich, spicy masala is perfect for a hearty meal. Follow along to create this delicious dish that will remind you of traditional Indian flavors.
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Ingredients
Main Ingredients
Oil4tbsp
Medium Size Potatoes4
Salt for Potatoes
Cauliflower400g- Salt for Cauliflower
Cumin Seeds1tsp
Raai1/2tsp
Asafoetida2pinch
Green chilli2
Ginger1in
Tomatoes2
Red Chilli Powder1/2tsp
Coriander Powder1tsp
Turmeric Powder1/2tsp
Garam Masala1tsp
Roasted Kasuri Methi1tsp- Salt to taste
Frozen Green Peas1/2cup
Fresh Curd4tbsp- Tomato1
Chopped Coriander Leaves
Nutrition (per serving)
Calories
106.7kcal (5.33%)
Protein
3.1g (6.16%)
Carbs
5.9g (2.14%)
Sugars
1.7g (3.4%)
Healthy Fat
7.3g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Gobhi Aloo Matar Ki Masaledar Sabji
Preparation
- Step 1
Heat oil in a pan and fry the cauliflower until it shrinks and becomes tender. Remove and set aside.
- Step 2
In the same oil, add cumin seeds, mustard seeds, green chili, grated ginger, and chopped tomatoes.
- Step 3
Add salt, red chili powder, coriander powder, and turmeric powder to the mixture and cook until the oil starts to separate.
Cooking
- Step 1
Add boiled green peas, garam masala, kasuri methi, and yogurt to the pan. Cook until the oil separates again.
- Step 2
Add the fried cauliflower and potatoes, along with some tomatoes and chopped coriander leaves. Mix everything together.
- Step 3
Add a little water, cover the pan, and cook for 8 to 10 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
106.7kcal (5.33%)
Protein
3.1g (6.16%)
Carbs
5.9g (2.14%)
Sugars
1.7g (3.4%)
Healthy Fat
7.3g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Fry the cauliflower properly to ensure it becomes tender and absorbs the flavors of the masala.
Use fresh curd to enhance the tangy flavor of the dish.
Adjust the spice levels according to your preference.
FAQS
Can I use fresh peas instead of frozen peas?
Yes, you can use fresh peas. Make sure to boil them before adding them to the dish.
Can I skip Kasuri Methi?
Kasuri Methi adds a unique flavor to the dish, but you can skip it if unavailable.
How do I prevent the curd from curdling?
Ensure the curd is at room temperature and stir it well before adding to the hot masala.
Can I make this dish vegan?
Yes, you can skip the curd or replace it with a vegan yogurt alternative.
What can I serve this dish with?
This dish pairs well with roti, paratha, or steamed rice.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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