Who doesn't like to eat samosas? Today, we will prepare crispy samosas at home just like the market. For this, we will take flour, salt, ajwain, and ghee in a bowl and mix them well. We will knead the dough slowly. We will heat oil and take spices like cumin, coriander seeds, fennel, ajwain, and ground red chili. We will add peas and boiled potatoes and sauté for two to three minutes. Then we will...
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Ingredients
For Dough
refined flour2cups
salt1tsp
carom seeds1/4tsp
clarified butter1/4cup
water1/2cup
For Stuffing
oil2tbsp
cumin seeds1/2tsp
coriander seeds1tsp
fennel seeds1/2tsp
chopped ginger1in
chopped green chillies3sprigs
coriander powder1tsp
turmeric powder1/2tsp
garam masala1tsp- cumin powder1tsp
red chilly powder1tsp
dry mango powder1tsp- salt to taste
chopped coriander leaves2tbsp
boiled and mashed potatoes4
boiled peas1/4cup
Nutrition (per serving)
Calories
270.6kcal (13.53%)
Protein
4.5g (9.1%)
Carbs
22.1g (8.04%)
Sugars
1.1g (2.1%)
Healthy Fat
10.7g
Unhealthy Fat
7.8g
% Daily Value based on a 2000 calorie diet
How to make Crispy Halwai-Style Samosas
Prepare Dough
- Step 1
In a bowl, mix refined flour, salt, carom seeds, and clarified butter.
- Step 2
Gradually add water and knead into a firm dough. Cover and let it rest for 20 minutes.
Prepare Stuffing
- Step 1
Heat oil in a pan and add cumin seeds, coriander seeds, and fennel seeds. Sauté until aromatic.
- Step 2
Add chopped ginger and green chillies, and sauté for a minute.
- Step 3
Mix in coriander powder, turmeric powder, garam masala, cumin powder, red chilly powder, and dry mango powder.
- Step 4
Add boiled and mashed potatoes, boiled peas, and salt. Stir well and cook for 2-3 minutes.
- Step 5
Finish with chopped coriander leaves and mix thoroughly. Let the stuffing cool.
Assemble and Fry Samosas
- Step 1
Roll out the dough thinly and cut into desired shapes.
- Step 2
Place the stuffing in the center, apply water to the edges, and seal to form a triangular shape.
- Step 3
Heat oil in a deep pan and fry the samosas on medium heat until crispy and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
270.6kcal (13.53%)
Protein
4.5g (9.1%)
Carbs
22.1g (8.04%)
Sugars
1.1g (2.1%)
Healthy Fat
10.7g
Unhealthy Fat
7.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is firm and not too soft to get crispy samosas.
Cool the stuffing completely before filling the samosas to avoid tearing the dough.
Fry the samosas on medium heat to ensure they cook evenly and become crispy.
FAQS
Can I use whole wheat flour instead of refined flour?
Yes, you can use whole wheat flour, but the texture may be slightly different and less crispy.
How can I make the samosas spicier?
You can increase the quantity of red chilly powder or add more chopped green chillies to the stuffing.
Can I bake the samosas instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, but they may not be as crispy as fried ones.
How do I store leftover samosas?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer for best results.
Can I freeze uncooked samosas?
Yes, you can freeze uncooked samosas. Place them on a tray, freeze until solid, then transfer to a freezer-safe bag. Fry directly from frozen when ready to use.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia