Today we will make the spicy chana dal snack available in the market, which we will prepare at home in a very easy way. If you make it this way at home once, you will never want to buy it from the market again. This homemade version is crispy, flavorful, and perfect for snacking. Follow this simple recipe to enjoy a delicious treat made with love and care.
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Ingredients
chana dal1cup
baking soda1/4tsp
For Masala
fennel seeds1tbsp
black peppercorns1tsp
dried mint leaves2tbsp
red chilli powder1tsp
dry mango powder1tsp
chaat masala1tsp
black salt1tsp
salt1tsp
turmeric powder1/2tsp
sugar1tsp
Nutrition (per serving)
Calories
91.1kcal (4.56%)
Protein
4.8g (9.56%)
Carbs
15.1g (5.47%)
Sugars
1.3g (2.54%)
Healthy Fat
0.9g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Chana Dal Namkeen Recipe
- Step 1
Soak one cup of chana dal in water with baking soda overnight.
- Step 2
After soaking, wash the chana dal thoroughly with clean water 5-6 times.
- Step 3
Spread the chana dal on a dry cloth and leave it for half an hour to dry.
- Step 4
In a mixer jar, add fennel seeds, black pepper, dried mint leaves, red chili powder, dry mango powder, chaat masala, black salt, regular salt, turmeric powder, and sugar. Grind them into a fine masala mix and keep it aside.
- Step 5
Heat oil properly in a pan. Add the dried chana dal little by little into the hot oil and fry on high flame, flipping it until it becomes crispy.
- Step 6
Remove the fried chana dal from the oil and mix it with the prepared masala while it is still warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
91.1kcal (4.56%)
Protein
4.8g (9.56%)
Carbs
15.1g (5.47%)
Sugars
1.3g (2.54%)
Healthy Fat
0.9g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chana dal is completely dry before frying to avoid splattering.
Fry the chana dal in small batches to ensure even cooking and crispiness.
Store the prepared namkeen in an airtight container to maintain its crunchiness.
FAQS
Can I use any other type of dal for this recipe?
This recipe is specifically designed for chana dal. Using other types of dal may not yield the same texture and flavor.
How long can I store the chana dal namkeen?
You can store the namkeen in an airtight container for up to 2 weeks.
Can I skip the baking soda?
Baking soda helps soften the dal during soaking, making it easier to fry. Skipping it may affect the texture.
Can I adjust the spice level?
Yes, you can adjust the quantity of red chili powder and black pepper to suit your taste.
What type of oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable or sunflower oil, for frying.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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