Amla Ka Achar is a sweet and sour pickle made with Indian gooseberries, sugar, and a blend of spices. This recipe is perfect for winters and adds a tangy twist to your meals. The process involves boiling sugar with spices to create a syrup that coats the amla, resulting in a delicious homemade pickle. It's a unique dish that combines health benefits with great taste.
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Wash and clean the amla thoroughly. Remove any stems or impurities.
Boil the sugar with some water and add the spices: black salt, Kashmiri red chilli powder, fennel seeds, fenugreek seeds, turmeric powder, and nigella seeds.
Cook the mixture until the sugar dissolves completely and forms a syrup.
Add the amla to the syrup and cook until they soften and absorb the flavors.
Let the mixture cool down completely.
Transfer the pickle into a clean, dry jar and store it in a cool place.
Ensure the jar used for storing the pickle is clean and dry to avoid spoilage.
You can adjust the quantity of spices based on your taste preferences.
For a longer shelf life, refrigerate the pickle after preparation.
How long can I store Amla Ka Achar?
You can store the pickle for up to 2-3 months if kept in a clean, dry jar and refrigerated.
Can I use jaggery instead of sugar?
Yes, jaggery can be used as a substitute for sugar to give a slightly different flavor.
Is this pickle spicy?
The pickle has a mild spice level due to the Kashmiri red chilli powder, but you can adjust it to your preference.
Can I use dried amla instead of fresh?
Fresh amla is recommended for this recipe as it gives the best texture and flavor.
What dishes can I pair this pickle with?
This pickle pairs well with parathas, rice dishes, or as a side with any Indian meal.
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