This recipe for Aloo Tikki is a delightful snack that combines the comforting flavors of boiled potatoes with a flavorful stuffing made of peas, paneer, and spices. It's a perfect evening snack or street food-style treat that you can easily prepare at home. The addition of cashews and raisins in the stuffing adds a unique twist, making it a favorite for all age groups.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash the poha and leave it to soak for five minutes.
Heat oil in a pan and add cumin seeds, green chili, and ginger.
Add peas, salt, red chili powder, turmeric powder, coriander powder, and a little water.
Cover the pan and cook for five minutes.
Add cashew nuts, raisins, paneer, garam masala, dry mango powder, and chopped coriander leaves. Mix well and set aside to cool.
Mash the boiled potatoes and mix them with soaked poha, rice flour, and salt to form a soft dough.
Take a small portion of the dough in your hand and flatten it to form a small bowl shape.
Add a spoonful of stuffing into the center and seal the edges to form a round tikki.
Heat oil in a pan and fry the tikkis until golden brown on both sides.
Ensure the oil is properly heated before frying the tikkis to achieve a crispy texture.
You can adjust the spice levels in the stuffing according to your taste.
Serve the tikkis hot with mint chutney or tamarind chutney for the best experience.
Can I use frozen peas for the stuffing?
Yes, you can use frozen peas. Just thaw them before adding to the stuffing mixture.
Can I skip the cashews and raisins?
Yes, you can skip them if you prefer a simpler stuffing, but they add a nice texture and flavor to the tikkis.
Can I bake the tikkis instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through, for a healthier option.
How do I prevent the tikkis from breaking while frying?
Ensure the dough is well-mixed and not too soft. Adding rice flour helps bind the mixture and prevents breaking.
Can I prepare the tikkis in advance?
Yes, you can prepare the tikkis and refrigerate them for a few hours before frying. This helps them hold their shape better.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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