Looking for a rich, creamy, cheesy, and utterly delicious white sauce pasta recipe that’s perfect for lunch, dinner, or even a weekend treat? This homemade white sauce pasta is simple, beginner-friendly, and loaded with flavor and nutrients from crunchy vegetables. Whether you're craving something comforting or preparing a pasta meal for your family, this restaurant-style creamy white sauce pasta will hit the spot!
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Bring 7 cups of water to a rolling boil in a large heavy-bottomed kadai or deep pan.
Add 1 tsp salt and 2 cups of pasta. Stir occasionally and cook for 8–10 minutes until the pasta is al dente.
Strain the pasta, rinse briefly under cold water to stop further cooking, and set aside.
Heat 2 tbsp oil in a wide pan.
Add finely chopped garlic and sauté for a few seconds until fragrant.
Add cubed onions, chopped carrots, capsicum, and sweet corn. Sauté the vegetables for 1 minute on high flame to keep them crunchy.
Season with ½ tsp pepper and ¼ tsp salt. Mix well and turn off the heat.
Melt 2 tbsp butter in a clean kadai on medium flame.
Add 3 tbsp maida and stir continuously until the raw smell disappears and it turns aromatic.
Slowly add 1 cup of milk while stirring to avoid lumps. Once combined, add the second cup of milk and continue stirring until the sauce thickens.
Season the sauce with ½ tsp salt, ½ tsp pepper, ½ tsp chilli flakes, and 1 tsp mixed herbs. Mix well.
Add the sautéed vegetables into the white sauce and stir to coat well.
Add the cooked pasta and mix gently to combine.
Add 2 tbsp reserved pasta water to loosen the sauce slightly and give it a glossy finish.
Optional: Add 2 tbsp grated cheese and mix until it melts into the sauce.
Sprinkle extra herbs or chilli flakes on top.
Serve hot with toasted garlic bread or a fresh salad.
Use penne, fusilli, macaroni, or farfalle for best results.
Gluten-free pasta or whole wheat pasta works well too.
You can use almond milk, soy milk, or oat milk for a vegan version. Use oil instead of butter and skip cheese.
Add ½ cup grated mozzarella or cheddar cheese into the sauce for extra richness.
Boil pasta and prep veggies ahead. Just heat the sauce and mix everything before serving.
Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta works well with this recipe. Just follow the same cooking instructions.
What can I use as a substitute for milk?
You can use almond milk, soy milk, or oat milk for a vegan version. Ensure to use oil instead of butter and skip cheese.
How can I make the pasta more cheesy?
Add ½ cup grated mozzarella or cheddar cheese into the sauce for extra richness.
Can I add protein to this dish?
Yes, you can mix in sautéed mushrooms, paneer cubes, or grilled chicken for a wholesome meal.
Can I prepare this dish ahead of time?
Yes, you can boil the pasta and prep the veggies ahead. Just heat the sauce and mix everything before serving.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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