A flavorful Indian prawn curry made with aromatic spices and fresh ingredients.

Prawn Curry recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • vegetable oil
    vegetable oil
    2tbsp
  • small onions
    small onions
    2
  • large tomato
    large tomato
    1
  • bunch curry leaves
    bunch curry leaves
    2
  • ginger garlic paste
    ginger garlic paste
    2tsp
  • chilli powder
    chilli powder
    1tsp
  • dhania powder
    dhania powder
    1tsp
  • garam masala
    garam masala
    1/2tsp
  • haldi
    haldi
    1/2tsp
  • prawns
    prawns
    500g
  • salt
    salt
  • pepper
    pepper

How to make Prawn Curry

Cooking Instructions

  1. Step 1

    Heat the vegetable oil in a pan over medium heat.

  2. Step 2

    Add the chopped onions and sauté until they are golden brown.

  3. Step 3

    Stir in the ginger garlic paste and cook for a minute.

  4. Step 4

    Add the chopped tomato and curry leaves, cooking until the tomato softens.

  5. Step 5

    Mix in the chilli powder, dhania powder, garam masala, haldi, salt, and pepper.

  6. Step 6

    Add the prawns and cook until they turn pink and are cooked through.

  7. Step 7

    Serve hot with rice or bread.

Nutrition (per serving)

Calories

150.0kcal (7.5%)

Protein

25.0g (50%)

Carbs

5.0g (1.82%)

Sugars

0.5g (1%)

Healthy Fat

6.5g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For extra flavor, marinate the prawns with spices for 30 minutes before cooking.

  2. Adjust the spice levels according to your preference.

FAQS

  1. Can I use frozen prawns for this recipe?

    Yes, you can use frozen prawns. Just make sure to thaw them before cooking.

  2. What can I serve with prawn curry?

    Prawn curry pairs well with rice, naan, or chapati.

  3. How can I make this dish spicier?

    You can add more chilli powder or fresh green chillies to increase the heat.

  4. Can I substitute prawns with another protein?

    Yes, you can use chicken or tofu as a substitute.

  5. Is this recipe suitable for meal prep?

    Yes, prawn curry can be made ahead of time and stored in the refrigerator for a few days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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