Prawn Curry

Cooking Instructions

1. Heat the vegetable oil in a pan over medium heat.

2. Add the chopped onions and sauté until they are golden brown.

3. Stir in the ginger garlic paste and cook for a minute.

4. Add the chopped tomato and curry leaves, cooking until the tomato softens.

5. Mix in the chilli powder, dhania powder, garam masala, haldi, salt, and pepper.

6. Add the prawns and cook until they turn pink and are cooked through.

7. Serve hot with rice or bread.