Cooking Instructions

1. Step 1

   Heat the vegetable oil in a pan over medium heat.
2. Step 2

   Add the chopped onions and sauté until they are golden brown.
3. Step 3

   Stir in the ginger garlic paste and cook for a minute.
4. Step 4

   Add the chopped tomato and curry leaves, cooking until the tomato softens.
5. Step 5

   Mix in the chilli powder, dhania powder, garam masala, haldi, salt, and pepper.
6. Step 6

   Add the prawns and cook until they turn pink and are cooked through.
7. Step 7

   Serve hot with rice or bread.