A flavorful Indian prawn curry made with aromatic spices and fresh ingredients.

Ingredients
Main Ingredients
- vegetable oil2tbsp
- small onions2
- large tomato1
- bunch curry leaves2
- ginger garlic paste2tsp
- chilli powder1tsp
- dhania powder1tsp
- garam masala1/2tsp
- haldi1/2tsp
- prawns500g
- salt
- pepper
Nutrition (per serving)
Calories
150.0kcal (7.5%)
Protein
25.0g (50%)
Carbs
5.0g (1.82%)
Sugars
0.5g (1%)
Healthy Fat
6.5g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Prawn Curry
Cooking Instructions
- Step 1
Heat the vegetable oil in a pan over medium heat.
- Step 2
Add the chopped onions and sauté until they are golden brown.
- Step 3
Stir in the ginger garlic paste and cook for a minute.
- Step 4
Add the chopped tomato and curry leaves, cooking until the tomato softens.
- Step 5
Mix in the chilli powder, dhania powder, garam masala, haldi, salt, and pepper.
- Step 6
Add the prawns and cook until they turn pink and are cooked through.
- Step 7
Serve hot with rice or bread.
Nutrition (per serving)
Nutrition (per serving)
Calories
150.0kcal (7.5%)
Protein
25.0g (50%)
Carbs
5.0g (1.82%)
Sugars
0.5g (1%)
Healthy Fat
6.5g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, marinate the prawns with spices for 30 minutes before cooking.
Adjust the spice levels according to your preference.
FAQS
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them before cooking.
What can I serve with prawn curry?
Prawn curry pairs well with rice, naan, or chapati.
How can I make this dish spicier?
You can add more chilli powder or fresh green chillies to increase the heat.
Can I substitute prawns with another protein?
Yes, you can use chicken or tofu as a substitute.
Is this recipe suitable for meal prep?
Yes, prawn curry can be made ahead of time and stored in the refrigerator for a few days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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