A lighter version of traditional biryani, this dish combines marinated chicken with fragrant rice, creating a delicious and satisfying meal.
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Ingredients
Marination
Hung curd1cup
Chilli powder2tsp
Ginger Garlic Paste2tbsp
Dhaniya powder2tsp
Chicken masala2tsp
Salt2tsp
Haldi1/2tsp
Garam masala1/2tsp- Chicken500g
For Cooking
medium Onions2- Chillies5clove
- Haldi1/2tsp
- Chilli powder1tsp
- Dhaniya powder1tsp
Saffron milk1cup
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
38.8g (77.5%)
Carbs
22.5g (8.18%)
Sugars
2.5g (5%)
Healthy Fat
10.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Mix Gravy Rice
Marination
- Step 1
In a bowl, combine hung curd, chilli powder, ginger garlic paste, dhaniya powder, chicken masala, salt, haldi, and garam masala.
- Step 2
Add the chicken to the marinade and mix well.
- Step 3
Cover and marinate for at least 1 hour or overnight for best results.
Cooking
- Step 1
Slice the onions and chop the chillies.
- Step 2
In a pan, heat oil and add the onions and chillies.
- Step 3
Cook until the onions are golden brown.
- Step 4
Add the marinated chicken to the pan.
- Step 5
Cook for 20-25 minutes until the chicken is fully cooked.
- Step 6
Layer the cooked rice over the chicken.
- Step 7
Pour saffron milk over the rice.
- Step 8
Cover and cook on low heat for 5 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
392.5kcal (19.63%)
Protein
38.8g (77.5%)
Carbs
22.5g (8.18%)
Sugars
2.5g (5%)
Healthy Fat
10.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use ghee instead of oil.
You can add boiled eggs or fried potatoes for extra texture.
Serve with raita or salad for a complete meal.
FAQS
Can I use other meats instead of chicken?
Yes, you can use lamb, beef, or even vegetables for a vegetarian version.
How can I make this dish spicier?
You can add more green chillies or increase the amount of chilli powder.
Can I prepare this dish in advance?
Yes, you can marinate the chicken and prepare the rice ahead of time, then layer and cook when ready.
What can I serve with this dish?
This dish pairs well with raita, salad, or pickles.
Is this dish suitable for meal prep?
Yes, it stores well in the refrigerator and can be reheated.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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