A flavorful and spicy egg curry made with boiled eggs, aromatic spices, and vegetables. Perfect for a hearty dinner.
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Ingredients
Main Ingredients
eggs10piece
onions2piece
green chillies3piece
ginger garlic paste2tsp
coriander powder1tsp
chilli powder2tsp
turmeric1pinch
garam masala1tsp
tomato puree2cups
potatoes2piece
Spices
leaf bay leaf1
cumin seeds1tsp
salt1tsp
pepper1tsp
Nutrition (per serving)
Calories
322.5kcal (16.13%)
Protein
23.5g (47%)
Carbs
37.5g (13.64%)
Sugars
5.0g (10%)
Healthy Fat
10.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Egg Curry
Preparation
- Step 1
Boil the eggs and pan fry them afterwards for extra crispiness.
- Step 2
Fry the bay leaf and cumin seeds in a pan.
- Step 3
Add minced onions, green chillies, and ginger garlic paste to the pan and cook until the onions are browned.
Cooking the Curry
- Step 1
Add coriander powder, chilli powder, salt, pepper, turmeric, and garam masala to the pan.
- Step 2
Fry well for 30 seconds to eliminate the raw smell of the spices.
- Step 3
Add tomato puree and sauté until the oil separates from the mixture.
- Step 4
Add chopped potatoes and water to cook them.
- Step 5
Once the potatoes are cooked, add the fried boiled eggs and adjust the gravy to your preference.
Nutrition (per serving)
Nutrition (per serving)
Calories
322.5kcal (16.13%)
Protein
23.5g (47%)
Carbs
37.5g (13.64%)
Sugars
5.0g (10%)
Healthy Fat
10.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Cooking at medium to high flame while continuously stirring can help speed up the process of separating the oil.
Chop the potatoes small to ensure they cook quickly.
FAQS
Can I use other vegetables in this curry?
Yes, you can add any vegetables of your choice.
How can I make this dish spicier?
You can increase the amount of green chillies or chilli powder.
Is there a vegetarian version of this recipe?
Yes, you can replace the eggs with paneer or tofu.
Can I prepare this curry in advance?
Yes, you can prepare the curry in advance and reheat it before serving.
What can I serve with egg curry?
Egg curry pairs well with rice, naan, or roti.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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