A flavorful and spicy egg curry made with boiled eggs, aromatic spices, and vegetables. Perfect for a hearty dinner.

Egg Curry recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • eggs
    eggs
    10piece
  • onions
    onions
    2piece
  • green chillies
    green chillies
    3piece
  • ginger garlic paste
    ginger garlic paste
    2tsp
  • coriander powder
    coriander powder
    1tsp
  • chilli powder
    chilli powder
    2tsp
  • turmeric
    turmeric
    1pinch
  • garam masala
    garam masala
    1tsp
  • tomato puree
    tomato puree
    2cups
  • potatoes
    potatoes
    2piece

Spices

  • leaf bay leaf
    leaf bay leaf
    1
  • cumin seeds
    cumin seeds
    1tsp
  • salt
    salt
    1tsp
  • pepper
    pepper
    1tsp

How to make Egg Curry

Preparation

  1. Step 1

    Boil the eggs and pan fry them afterwards for extra crispiness.

  2. Step 2

    Fry the bay leaf and cumin seeds in a pan.

  3. Step 3

    Add minced onions, green chillies, and ginger garlic paste to the pan and cook until the onions are browned.

Cooking the Curry

  1. Step 1

    Add coriander powder, chilli powder, salt, pepper, turmeric, and garam masala to the pan.

  2. Step 2

    Fry well for 30 seconds to eliminate the raw smell of the spices.

  3. Step 3

    Add tomato puree and sauté until the oil separates from the mixture.

  4. Step 4

    Add chopped potatoes and water to cook them.

  5. Step 5

    Once the potatoes are cooked, add the fried boiled eggs and adjust the gravy to your preference.

Nutrition (per serving)

Calories

322.5kcal (16.13%)

Protein

23.5g (47%)

Carbs

37.5g (13.64%)

Sugars

5.0g (10%)

Healthy Fat

10.0g

Unhealthy Fat

6.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Cooking at medium to high flame while continuously stirring can help speed up the process of separating the oil.

  2. Chop the potatoes small to ensure they cook quickly.

FAQS

  1. Can I use other vegetables in this curry?

    Yes, you can add any vegetables of your choice.

  2. How can I make this dish spicier?

    You can increase the amount of green chillies or chilli powder.

  3. Is there a vegetarian version of this recipe?

    Yes, you can replace the eggs with paneer or tofu.

  4. Can I prepare this curry in advance?

    Yes, you can prepare the curry in advance and reheat it before serving.

  5. What can I serve with egg curry?

    Egg curry pairs well with rice, naan, or roti.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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