Delicious chicken kofta served in a flavorful gravy, perfect for any meal.

Chicken Kofta recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 kofta with gravy)

Kofta

  • minced chicken
    minced chicken
    500g
  • chilli powder
    chilli powder
    2tsp
  • dhania powder
    dhania powder
    1tsp
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • medium onions
    medium onions
    2
  • bunch fresh dhania
    bunch fresh dhania
    1
  • ginger garlic paste
    ginger garlic paste
    2tsp

Gravy

  • medium onions
    medium onions
    2
  • ginger garlic paste
    ginger garlic paste
    2tsp
  • green chillies
    green chillies
    2
  • chilli powder
    chilli powder
    2tsp
  • dhania powder
    dhania powder
    1tsp
  • garam masala
    garam masala
    1pinch
  • haldi
    haldi
    1pinch
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • medium tomatoes
    medium tomatoes
    2
  • water
    water
    1cup

How to make Chicken Kofta

Prepare the Kofta

  1. Step 1

    Mix the minced chicken, chilli powder, dhania powder, salt, pepper, chopped onions, fresh dhania, and ginger garlic paste in a bowl.

  2. Step 2

    Shape the mixture into flat balls.

  3. Step 3

    Pan fry the koftas until they are browned.

Prepare the Gravy

  1. Step 1

    In the same oil used for frying the koftas, sauté the chopped onions, ginger garlic paste, and green chillies.

  2. Step 2

    Once browned, add the chilli powder, dhania powder, garam masala, haldi, salt, and pepper according to your taste.

  3. Step 3

    Add the pureed tomatoes and mix well.

  4. Step 4

    Add the koftas and water, then cook for 5-10 minutes on medium-high heat.

  5. Step 5

    Serve hot and enjoy!

Nutrition (per serving)

Calories

275.0kcal (13.75%)

Protein

31.3g (62.5%)

Carbs

7.5g (2.73%)

Sugars

1.3g (2.5%)

Healthy Fat

8.8g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can add more ginger garlic paste according to your preference.

  2. Flattening the koftas increases their surface area, making them easier to cook evenly.

FAQS

  1. Can I use other types of meat for kofta?

    Yes, you can use minced lamb or beef as an alternative to chicken.

  2. How can I make the koftas spicier?

    You can add more green chillies or increase the amount of chilli powder in the mixture.

  3. Can I prepare the koftas in advance?

    Yes, you can prepare the koftas and refrigerate them before frying.

  4. What can I serve with chicken kofta?

    Chicken kofta pairs well with rice, naan, or a fresh salad.

  5. Is this recipe suitable for meal prep?

    Yes, chicken kofta can be made in bulk and stored for meal prep.

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Rakovine Apao

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