Delicious chicken kofta served in a flavorful gravy, perfect for any meal.
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Mix the minced chicken, chilli powder, dhania powder, salt, pepper, chopped onions, fresh dhania, and ginger garlic paste in a bowl.
Shape the mixture into flat balls.
Pan fry the koftas until they are browned.
In the same oil used for frying the koftas, sauté the chopped onions, ginger garlic paste, and green chillies.
Once browned, add the chilli powder, dhania powder, garam masala, haldi, salt, and pepper according to your taste.
Add the pureed tomatoes and mix well.
Add the koftas and water, then cook for 5-10 minutes on medium-high heat.
Serve hot and enjoy!
For a richer flavor, you can add more ginger garlic paste according to your preference.
Flattening the koftas increases their surface area, making them easier to cook evenly.
Can I use other types of meat for kofta?
Yes, you can use minced lamb or beef as an alternative to chicken.
How can I make the koftas spicier?
You can add more green chillies or increase the amount of chilli powder in the mixture.
Can I prepare the koftas in advance?
Yes, you can prepare the koftas and refrigerate them before frying.
What can I serve with chicken kofta?
Chicken kofta pairs well with rice, naan, or a fresh salad.
Is this recipe suitable for meal prep?
Yes, chicken kofta can be made in bulk and stored for meal prep.
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