Healthy and protein-packed! These No-Sugar Laddoos are perfect for guilt-free snacking. Made with a mix of nuts, seeds, oats, and natural sweeteners like honey and dates, they are not only delicious but also nutritious. With approximately 5.5g of protein per laddoo, they make an excellent energy booster for your busy...

No-Sugar Laddoos recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

20 Servings
(1 serving = 1 laddoo)
  • Almonds
    Almonds
    1/2cup
  • Cashews
    Cashews
    1/2cup
  • Raisins
    Raisins
    1/2cup
  • Pistachios
    Pistachios
    1/2cup
  • Sunflower Seeds
    Sunflower Seeds
    1/2cup
  • Pumpkin Seeds
    Pumpkin Seeds
    1/2cup
  • Melon Seeds
    Melon Seeds
    1/2cup
  • Flax Seeds
    Flax Seeds
    1/4cup
  • Chia Seeds
    Chia Seeds
    1/2cup
  • Dates (Deseeded)
    Dates (Deseeded)
    1cup
  • Oats
    Oats
    2cups
  • Ghee
    Ghee
    2tbsp
  • Honey
    Honey
    1/2cup
  • Peanut Butter/Almond Butter
    Peanut Butter/Almond Butter
    1/2cup

How to make No-Sugar Laddoos

  1. Step 1

    Heat ghee in a pan and roast all nuts, seeds, and oats separately until aromatic.

  2. Step 2

    Allow the roasted ingredients to cool. Grind into a coarse powder.

  3. Step 3

    In a large bowl, combine the ground mixture with honey and peanut butter/almond butter. Mix well to form a cohesive dough.

  4. Step 4

    Take small portions and roll them into laddoos.

  5. Step 5

    Place laddoos in an airtight container. They stay fresh for up to 1 month.

Nutrition (per serving)

Calories

259.5kcal (12.97%)

Protein

7.5g (15%)

Carbs

23.0g (8.36%)

Sugars

11.0g (22%)

Healthy Fat

11.0g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the nuts and seeds are roasted on low heat to prevent burning and to enhance their flavor.

  2. If the mixture feels too dry, add a little more honey or nut butter to help with binding.

  3. You can customize the recipe by adding other nuts or seeds of your choice.

  4. For a vegan version, replace ghee with coconut oil.

  5. Store the laddoos in a cool, dry place to maintain their freshness.

FAQS

  1. Can I replace honey with another sweetener?

    Yes, you can use maple syrup or agave syrup as a substitute for honey.

  2. How long do these laddoos stay fresh?

    These laddoos stay fresh for up to 1 month when stored in an airtight container.

  3. Can I skip roasting the ingredients?

    Roasting enhances the flavor and aroma of the ingredients, but you can skip it if you prefer a raw version.

  4. Can I use a food processor instead of grinding the ingredients separately?

    Yes, a food processor can be used to grind the ingredients into a coarse powder.

  5. Are these laddoos suitable for kids?

    Yes, these laddoos are a healthy snack option for kids, but ensure they are not allergic to any of the ingredients.

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Suman Yadav

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