No-Oven, No-Maida, No-Egg Carrot Apple Cake
Soft, moist & naturally sweet, this healthy Carrot Apple Cake is made without oven, maida or eggs – perfect for guilt-free cravings! Made with oats & jaggery, it’s a must-try tea-time dessert. Save this recipe and try it today!
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Ingredients
Jaggery powder1cup
Warm water1/4cup
Milk1cup
Yogurt2tbsp
Chopped carrot1/2cup
Grated carrot1cup
Apple1cup
Oil1/4cup
Oats (powdered)2cups
Baking powder1tsp
Baking soda1/2tsp
Cinnamon powder1/2tsp
Vanilla extract1tsp
Chopped almonds
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Nutrition (per serving)
Calories
196.8kcal (9.84%)
Protein
4.2g (8.3%)
Carbs
24.8g (9.03%)
Sugars
12.1g (24.1%)
Healthy Fat
6.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make No-Oven, No-Maida, No-Egg Carrot Apple Cake
- Step 1
Mix jaggery powder with warm water until dissolved.
- Step 2
Combine milk and yogurt to make buttermilk.
- Step 3
Blend chopped carrot and apple into a smooth paste.
- Step 4
Add the paste, oil, and grated carrot to the jaggery mixture. Mix well.
- Step 5
In a bowl, combine powdered oats, baking powder, baking soda, and cinnamon powder.
- Step 6
Add dry ingredients to wet ingredients. Mix gently and add vanilla extract.
- Step 7
Pour the batter into a greased baking tray and garnish with almonds.
- Step 8
Preheat a kadhai or deep pan with a stand for 10 minutes.
- Step 9
Place the tray inside, cover, and cook on high flame for 2 minutes, then on low flame for 50-55 minutes or until fully cooked.
- Step 10
Cool completely, slice, and enjoy!
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
196.8kcal (9.84%)
Protein
4.2g (8.3%)
Carbs
24.8g (9.03%)
Sugars
12.1g (24.1%)
Healthy Fat
6.7g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the jaggery is fully dissolved in warm water for even sweetness.
Use fresh carrots and apples for the best flavor and texture.
Do not overmix the batter to keep the cake soft and moist.
Let the cake cool completely before slicing to avoid crumbling.
You can bake this cake in an oven at 170°C for 45–50 minutes if preferred.
FAQS
Can I use regular sugar instead of jaggery?
Yes, you can substitute jaggery with regular sugar, but the flavor and health benefits will differ.
Can I make this cake gluten-free?
Yes, oats are naturally gluten-free, but ensure your oats are certified gluten-free if you have sensitivities.
Can I replace yogurt with a vegan alternative?
Yes, you can use plant-based yogurt to make this recipe vegan.
How do I know the cake is fully cooked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I add other nuts or dried fruits?
Yes, you can add walnuts, raisins, or other nuts and dried fruits for extra texture and flavor.
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
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