Cheesy Garlic Bread Made with Semolina
This garlic bread recipe is a delightful twist on the classic, incorporating the rich flavors of garlic, coriander, and mozzarella cheese, with the added sweetness of boiled corn. It's a perfect snack or side dish that can be enjoyed guilt-free. The process is simple, and the result is a deliciously...
Ingredients
Dough
sooji (semolina)1cup
water1/2cup
milk2tbsp
yeast1tsp
sugar2tsp
salt1/2tsp
oil2tsp
Garlic Butter and Filling
butter (softened)2tbsp
chopped garlic1tbsp
chopped coriander1/4cup
oregano1tsp
chili flakes1tsp
black pepper1/2tsp
mozzarella cheese1cup
boiled corn1/2cup
Nutrition (per serving)
Calories
306.1kcal (15.31%)
Protein
12.8g (25.52%)
Carbs
37.6g (13.69%)
Sugars
5.3g (10.64%)
Healthy Fat
4.8g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Garlic Bread Made with Semolina
Prepare the Dough
- Step 1
Mix warm water, yeast, sugar, and salt. Let it sit for 10 minutes until frothy.
- Step 2
Grind sooji to make it finer.
- Step 3
Mix ground sooji and salt in a large bowl. Add the yeast mixture and oil.
- Step 4
Knead into a soft dough, adding milk or water if needed. Cover and let it rest for 1 hour until it doubles.
Prepare the Garlic Butter and Assemble
- Step 1
Combine softened butter, chopped garlic, coriander, oregano, chili flakes, and black pepper in a bowl.
- Step 2
Roll out the dough into a thick oval or rectangle.
- Step 3
Spread the garlic butter over the rolled-out dough.
- Step 4
Sprinkle cheese and boiled corn on half the dough.
- Step 5
Fold the dough over the filling and press edges to seal.
Bake the Bread
- Step 1
Heat a deep kadhai with a stand or plate for 10 minutes on medium flame.
- Step 2
Place the bread on a greased tray.
- Step 3
Place the tray in the kadhai, cover, and bake on a low flame for 20–25 minutes.
- Step 4
Let it cool slightly, slice, and enjoy your garlic bread.
Nutrition (per serving)
Nutrition (per serving)
Calories
306.1kcal (15.31%)
Protein
12.8g (25.52%)
Carbs
37.6g (13.69%)
Sugars
5.3g (10.64%)
Healthy Fat
4.8g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the water is warm, not hot, to activate the yeast properly.
You can adjust the amount of chili flakes according to your spice preference.
For a crispier crust, you can bake the bread in an oven at 180°C for 15-20 minutes.
FAQS
Can I use whole wheat flour instead of sooji?
Yes, you can substitute whole wheat flour for sooji, but the texture will be denser.
What can I use instead of mozzarella cheese?
You can use cheddar or any other melting cheese of your choice.
How do I store leftover garlic bread?
Store leftover garlic bread in an airtight container at room temperature for up to 2 days.
Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Thaw it in the refrigerator before using.
Is there a substitute for yeast?
You can use baking powder as a substitute, but the texture will be different.
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Suman Yadav
(@sumansauthenticrecipe)
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