The Stuffed Chicken Breast recipe is now available on my stories and highlights. Happy Tuesday! This delightful dish combines tender chicken breasts with a flavorful stuffing, making it a perfect choice for a satisfying meal. Whether you're cooking for a special occasion or just a regular weeknight dinner, this recipe is sure to impress. Enjoy the rich flavors and the juicy texture of the stuffed chicken breast, and make your Tuesday a little more special.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 356°F (180°C).
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
Combine all ingredients of the rub and mix well.
Rub the breasts with the mixture with your hands. Set aside.
In a hot pan on medium heat with some oil, add chopped onion
Saute for about 3-4 minutes.
Add some butter and one tbsp of brown sugar, and caramelize the onion. Cook for an additional 3 minutes.
Remove the caramelized onions and set aside.
In the same pan, fry the mushrooms on high heat. Set aside.
Start with a layer of baby spinach, then caramelized onions, then mushrooms, and finally cheese.
Secure the breast pockets with toothpicks to hold the filling.
Heat oil in a pan and brown the breast pocket on both sides.
Transfer the breasts to a baking tray and bake in a preheated oven for 15-20 minutes.
Serve them with roasted potatoes.
Make sure to not overstuff the chicken breasts to prevent the stuffing from spilling out during cooking.
Can I use a different type of cheese for the stuffing?
Yes, you can use any cheese that melts well, such as mozzarella or cheddar.
How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (74°C).
What can I serve with stuffed chicken breast?
Stuffed chicken breast pairs well with a side salad, roasted vegetables, or mashed potatoes.
Can I freeze the stuffed chicken breasts?
Yes, you can freeze them before cooking. Thaw in the refrigerator before baking.
