The Stuffed Chicken Breast recipe is now available on my stories and highlights. Happy Tuesday! This delightful dish combines tender chicken breasts with a flavorful stuffing, making it a perfect choice for a satisfying meal. Whether you're cooking for a special occasion or just a regular weeknight dinner, this recipe...
Ingredients
Stuffing
mushrooms, diced1cup
Baby spinach
large onion1
brown sugar1tbsp- Cheese of your choice
Chicken
- medium-sized chicken breasts4
olive oil2tbsp
salt1tsp
black pepper1/2tsp
For the Rub
- salt1tsp
paprika1tsp
dry thyme1tsp
BBQ spice1tsp
oregano1tsp
Worcestershire sauce2tbsp
cooking oil1tbsp
Nutrition (per serving)
Calories
109.7kcal (5.48%)
Protein
1.4g (2.88%)
Carbs
6.3g (2.29%)
Sugars
4.9g (9.78%)
Healthy Fat
9.4g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Stuffed Chicken Breast
Prepare the Chicken
- Step 1
Preheat the oven to 356°F (180°C).
- Step 2
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Step 3
Combine all ingredients of the rub and mix well.
- Step 4
Rub the breasts with the mixture with your hands. Set aside.
- Step 5
In a hot pan on medium heat with some oil, add chopped onion
- Step 6
Saute for about 3-4 minutes.
- Step 7
Add some butter and one tbsp of brown sugar, and caramelize the onion. Cook for an additional 3 minutes.
- Step 8
Remove the caramelized onions and set aside.
- Step 9
In the same pan, fry the mushrooms on high heat. Set aside.
Layer the Stuffing
- Step 1
Start with a layer of baby spinach, then caramelized onions, then mushrooms, and finally cheese.
- Step 2
Secure the breast pockets with toothpicks to hold the filling.
- Step 3
Heat oil in a pan and brown the breast pocket on both sides.
- Step 4
Transfer the breasts to a baking tray and bake in a preheated oven for 15-20 minutes.
- Step 5
Serve them with roasted potatoes.
Nutrition (per serving)
Nutrition (per serving)
Calories
109.7kcal (5.48%)
Protein
1.4g (2.88%)
Carbs
6.3g (2.29%)
Sugars
4.9g (9.78%)
Healthy Fat
9.4g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
Make sure to not overstuff the chicken breasts to prevent the stuffing from spilling out during cooking.
FAQS
Can I use a different type of cheese for the stuffing?
Yes, you can use any cheese that melts well, such as mozzarella or cheddar.
How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (74°C).
What can I serve with stuffed chicken breast?
Stuffed chicken breast pairs well with a side salad, roasted vegetables, or mashed potatoes.
Can I freeze the stuffed chicken breasts?
Yes, you can freeze them before cooking. Thaw in the refrigerator before baking.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia