I just finished making dinner. I made chicken stew with just drumsticks. Honestly, chicken stews are literally a hug from the inside. I am going to have this with pap. I have shared a recipe for this, please check my highlights.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a pan over high heat and brown all the chicken. Set aside.
Heat olive oil in a large pot over medium heat. Add the chopped onions and garlic, sauté until the onions are translucent.
Add in the turmeric, paprika, curry powder, thyme, and mixed herbs. Saute until spices are fragrant.
Add in the flour and mix well. This will thicken the sauce.
Add in tomato sauce and mix well.
Add the chicken drumsticks, stock cubes, and 2 cups of water. Water mustn't cover the chicken completely.
Add in the carrots, cover, and let the stew cook for 35-45 minutes on medium-low heat.
After 45 minutes, taste and season with salt, pepper, and aromat.
You can use a thickening agent other than cake flour.
Adjust the seasoning to taste before serving.
Can I use other parts of the chicken?
Yes, you can use other parts of the chicken like thighs or breasts, but cooking times may vary.
Can I make this stew in advance?
Yes, chicken stew can be made in advance and stored in the refrigerator for up to 3 days.
What can I serve with chicken stew?
Chicken stew can be served with pap, rice, or bread.
Can I freeze chicken stew?
Yes, chicken stew can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
How can I make the stew spicier?
To make the stew spicier, add more paprika or a pinch of cayenne pepper.
