I just finished making this chicken livers pasta. I love chicken livers because they are so quick to make and they don’t require a lot of ingredients. I also topped my pasta with cheddar cheese shavings. And yes, I will be sharing the recipe for this.
Ingredients
chicken livers500g
pasta300g
cheddar cheese100g
onion, chopped1
garlic, minced2clove
salt1tsp
black pepper1tsp
paprika1tsp
curry powder1tsp
dry thyme1tsp
mixed spices1tsp
tomato paste1tbsp
worcestershire sauce1tbsp
Handful coriander, chopped
Nutrition (per serving)
Calories
386.0kcal (19.3%)
Protein
33.2g (66.34%)
Carbs
26.4g (9.61%)
Sugars
3.2g (6.38%)
Healthy Fat
7.6g
Unhealthy Fat
9.9g
% Daily Value based on a 2000 calorie diet
How to make Chicken Livers Pasta
- Step 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2
Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
- Step 3
Add in the dry spices and saute until they are fragrant.
- Step 4
Add chicken livers to the pan and cook until they are browned but pinkish in the inside.
- Step 5
Add in tomato and Worcestershire sauce, mix well.
- Step 6
Add one and a half cups of water and let the liver cook for 8-12 minutes.
- Step 7
Combine the cooked pasta with the chicken livers in the pan and mix well.
- Step 8
Serve the pasta topped with cheddar cheese shavings and coriander.
Nutrition (per serving)
Nutrition (per serving)
Calories
386.0kcal (19.3%)
Protein
33.2g (66.34%)
Carbs
26.4g (9.61%)
Sugars
3.2g (6.38%)
Healthy Fat
7.6g
Unhealthy Fat
9.9g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the chicken livers are cooked through but not overcooked to maintain tenderness.
Use freshly grated cheddar cheese for the best flavor.
FAQS
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer.
Can I substitute the cheddar cheese?
Yes, you can use any cheese you like, such as Parmesan or mozzarella.
How do I know when the chicken livers are cooked?
The chicken livers should be browned on the outside and no longer pink inside.
Can I add vegetables to this dish?
Yes, you can add vegetables like bell peppers or mushrooms for extra flavor.
Is this dish suitable for freezing?
It's best enjoyed fresh, but you can freeze leftovers for up to a month.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia