A delicious fusion of Jollof flavors and creamy pasta, perfect for a comforting meal.
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In a bowl, combine garlic powder, paprika, salt, and seasoning powder.
Add the chicken breast and coat it well with the marinade. Let it sit for at least 15 minutes.
Bring a pot of salted water to a boil.
Add spaghetti and cook according to package instructions until al dente.
Drain and set aside.
In a large pan, heat vegetable oil and butter over medium heat.
Add chopped onion and minced garlic, sautΓ© until translucent.
Stir in tomato paste and cook for a few minutes.
Add heavy cooking cream, seasoning, and chili flakes. Mix well.
Add the cooked spaghetti to the sauce and toss to combine.
Garnish with parsley before serving.
For extra flavor, you can add some cooked chicken pieces to the pasta.
Adjust the amount of chili flakes according to your spice preference.
Can I use a different type of pasta?
Yes, you can use any pasta of your choice.
Is this recipe suitable for meal prep?
Yes, it can be stored in the refrigerator for up to 3 days.
Can I make this dish vegetarian?
Yes, simply omit the chicken and use vegetable broth instead of cream.
What can I serve with Jollof creamy pasta?
It pairs well with a side salad or garlic bread.
How can I make it spicier?
You can add more chili flakes or fresh chopped chilies.
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