In a bowl, combine garlic powder, paprika, salt, and seasoning powder.

Add the chicken breast and coat it well with the marinade. Let it sit for at least 15 minutes.

Bring a pot of salted water to a boil.

Add spaghetti and cook according to package instructions until al dente.

Drain and set aside.

In a large pan, heat vegetable oil and butter over medium heat.

Add chopped onion and minced garlic, sauté until translucent.

Stir in tomato paste and cook for a few minutes.

Add heavy cooking cream, seasoning, and chili flakes. Mix well.

Add the cooked spaghetti to the sauce and toss to combine.

Garnish with parsley before serving.