A delicious twist on traditional bole, featuring marinated beef and a medley of vegetables, topped with mozzarella cheese.
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Peel and slice the plantains lengthwise.
Marinate the beef with black pepper, paprika, sweet chili sauce, seasoning cube, salt, and dark soy sauce. Let it sit for at least 15 minutes.
Chop the bell peppers, carrot, and onion into small pieces.
Heat vegetable oil in a pan and sautΓ© the chopped onion until translucent.
Add the marinated beef to the pan and cook until browned.
Add the bell peppers and carrot to the beef, cooking until the vegetables are tender.
In the air fryer, cook the sliced plantains until golden brown.
Once the plantains are cooked, layer the beef and vegetable mixture on top.
Top with mozzarella cheese and return to the air fryer until the cheese is melted.
Serve with sliced avocado on the side.
For extra flavor, let the beef marinate overnight.
You can substitute mozzarella cheese with any cheese of your choice.
Adjust the level of spiciness by adding more or less sweet chili sauce.
Can I use other types of meat?
Yes, you can substitute beef with chicken or pork.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the beef and vegetables in advance and reheat them when ready to serve.
What can I serve with this dish?
This dish pairs well with a fresh salad or steamed vegetables.
Can I make this dish vegan?
Yes, you can replace the beef with a plant-based protein and omit the cheese.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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