Masala Bread Toast

To make a vegan version of Masala Bread Toast, you can substitute the eggs with a mixture of mashed bananas or silken tofu blended with a bit of turmeric for color. Additionally, you can use plant-based milk instead of regular milk and ensure that the bread is vegan-friendly.

Masala Bread Toast pairs well with a variety of side dishes. You can serve it with a fresh salad, yogurt, or a spicy chutney for dipping. A cup of masala chai or coffee also complements this dish perfectly for breakfast or an evening snack.

To store leftover Masala Bread Toast, allow it to cool completely, then place it in an airtight container in the refrigerator. It can be stored for up to 2 days. To reheat, simply place it on a tawa or in a toaster until warmed through and crispy again.

Absolutely! You can customize the spices in your Masala Bread Toast according to your taste. Consider adding cumin powder, turmeric, or even a pinch of chat masala for a unique flavor. Just be mindful of the spice levels if you prefer a milder taste.

For Masala Bread Toast, you can use any type of bread, but whole wheat or multigrain bread adds a healthy twist. White bread is also a popular choice for its soft texture. Just ensure the bread is fresh for the best results.