Hyderabadi Spot Idli is a beloved street-style twist on the traditional South Indian idli. Popular on the streets of Hyderabad, especially in places like Gachibowli, Madhapur, and Charminar, this dish combines soft mini idlis with a spicy, buttery masala — cooked right on a hot tawa. This recipe brings the authentic flavors of Hyderabad street food to your home with a step-by-step guide to recreate this delicious and unique dish.
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Heat a pan and dry roast all the ingredients except chili powder, asafoetida powder, and salt.
Dry roast until golden brown and aromatic.
Then Add Kashmiri chili powder, asafoetida powder, and salt to this. Mix for 1 minute.
Remove from the flame and let it cool completely.
Grind the mixture into a fine powder. Set aside.
Heat a pan and add butter and oil.
Add onions and green chilies. Sauté until onions turn golden brown.
Add ginger-garlic paste and sauté until the raw smell disappears.
Add tomatoes and cook until they turn soft and mushy.
Mix in turmeric, red chili powder, 2-3 tsp prepared spot idli masala powder, and salt. Cook for a minute.
Add chopped coriander leaves andTurn off the flame and set aside.
Heat a pancake tawa and grease it with butter.
Place a spoonful of prepared onion-tomato masala into each mould and gently press to level it.
Pour the idli batter over the masala.
Sprinkle a little spot idli masala powder and chopped coriander leaves.
Add a small cube of butter on top for the signature street-style flavor.
Cover and cook on medium flame for 4-5 minutes or until done.
After that Flip and cook the other side for another 2-3 minutes.
Remove from the flame and demould the idlis.
Sprinkle fresh coriander leaves and a squeeze of lemon juice if desired.
Serve hot and spicy spot idlis with coconut chutney or tangy tomato chutney.
Ensure the idli batter is of the right consistency for soft and fluffy idlis.
Adjust the spice levels in the masala base according to your preference.
Use fresh butter for an authentic street-style flavor.
Serve immediately for the best taste and texture.
Can I use store-bought idli batter?
Yes, you can use store-bought idli batter for convenience. Ensure it is fresh for the best results.
What can I serve with Hyderabadi Spot Idli?
You can serve it with coconut chutney, tangy tomato chutney, or even sambar for a complete meal.
Can I make the spot idli masala powder in advance?
Yes, you can prepare the masala powder in advance and store it in an airtight container for up to a week.
Can I make this recipe without butter?
Butter adds a rich flavor, but you can substitute it with ghee or oil if needed.
Is this recipe suitable for kids?
Yes, but you may want to reduce the spice levels to make it more kid-friendly.
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