Corn Capsicum Masala is a flavorful and colorful Indian dish that combines the sweetness of corn with the crunch and vibrant taste of bell peppers (capsicum) in a rich, spiced gravy. Typically prepared with a tomato-onion base, the masala is enhanced with aromatic spices like cumin, coriander, turmeric, and garam...
Ingredients
Sweet corn kernels1cup
Capsicum/Bell pepper1
Onion2
Tomato1
Green chilli1
Ginger1in
Garlic5clove
Cinnamon1in
Cardamom1
Cloves2
Bay leaf1
Chilli powder2tsp
Coriander powder2tsp
Garam masala powder1/2tsp
Ghee1tbsp
Oil1/2tbsp
Cumin seed1/2tsp
Curd1/4cup
Thick coconut milk1/4cup
Kasuri Methi powder1pinch- Garam masala powder1pinch
Coriander leaves2tbsp
Salt to taste
Nutrition (per serving)
Calories
72.6kcal (3.63%)
Protein
1.9g (3.9%)
Carbs
6.3g (2.3%)
Sugars
1.7g (3.36%)
Healthy Fat
1.6g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Corn Capsicum Masala
- Step 1
Heat a khadai over medium to high flame.
- Step 2
Add ghee and oil. Allow it to heat up.
- Step 3
Add all the whole spices and let them crackle for a few seconds.
- Step 4
Add chopped onion and sauté until it turns golden brown.
- Step 5
Add chopped ginger, garlic, and green chilli. Sauté until the raw taste is gone.
- Step 6
Turn the flame to low and add chilli powder, coriander powder, and turmeric powder. Mix well.
- Step 7
Add 1/4 cup hot water and chopped tomato. Cook until the ghee separates.
- Step 8
Add whisked curd and salt. Cook for 2 minutes.
- Step 9
Add hot water to adjust the consistency of the gravy to semi-thick.
- Step 10
Add sweet corn and mix well. Cover and cook for 5 minutes on low flame.
- Step 11
Add diced capsicum and thick coconut milk. Mix it and cook for another 2 minutes.
- Step 12
Finally, add garam masala powder, kasuri methi powder, and coriander leaves. Mix well and turn off the flame.
Nutrition (per serving)
Nutrition (per serving)
Calories
72.6kcal (3.63%)
Protein
1.9g (3.9%)
Carbs
6.3g (2.3%)
Sugars
1.7g (3.36%)
Healthy Fat
1.6g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the curd is whisked properly to avoid curdling when added to the hot gravy.
Adjust the spice levels according to your preference by increasing or decreasing the chilli powder.
For a richer flavor, you can use fresh cream instead of coconut milk.
Use fresh capsicum for a crunchy texture and vibrant flavor.
Serve hot with roti, naan, or steamed rice for the best experience.
FAQS
Can I use frozen corn instead of fresh corn?
Yes, frozen corn can be used. Just thaw it before adding to the dish.
Can I skip coconut milk?
Yes, you can skip coconut milk or replace it with fresh cream for a richer taste.
What type of capsicum should I use?
You can use any variety of capsicum, but green capsicum is commonly used for this recipe.
Can I make this dish vegan?
Yes, replace ghee with oil and curd with a plant-based yogurt to make it vegan.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Loading reviews...
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia