Chilli bread is a spicy, savory snack or light meal that combines the comforting texture of bread with bold, flavorful spices. Often associated with Indo-Chinese or Indian fusion cuisine, it's a popular street food in many parts of India, commonly enjoyed as an evening snack, especially during the monsoon season....
Ingredients
For toasting
slices Bread6
Oil3tbsp
For sauce
Chopped garlic2tsp
Onion1
Green chilli1- Spring onion white1tbsp
Bell pepper3tbsp
Chilli paste1/2tbsp
Pepper powder1/2tsp
Vinegar1/2tsp
Soya sauce1 1/2tsp
Tomato ketchup2tbsp
Spring onion1tbsp
Coriander leaves2tbsp
Water1/2cup- Oil2tbsp
Salt to taste
For corn flour slurry
Corn flour1 1/2tsp- Water1/4cup
Nutrition (per serving)
Calories
116.7kcal (5.83%)
Protein
0.8g (1.66%)
Carbs
3.3g (1.21%)
Sugars
1.3g (2.66%)
Healthy Fat
10.0g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Chilli Bread
Preparing the bread
- Step 1
Cut the bread into bite-sized cubes.
- Step 2
Heat oil for toasting and add the bread pieces.
- Step 3
Toast them until they turn light brown in color.
- Step 4
Remove from the flame and set aside.
Making the sauce
- Step 1
Heat a pan and add oil.
- Step 2
Add finely chopped garlic, onion, green chilli, and bell pepper. Sauté for 5 minutes on medium flame.
- Step 3
Add salt and pepper powder, then mix well.
- Step 4
Turn the flame to low and add vinegar, chilli paste, soya sauce, and tomato ketchup. Mix and combine well.
- Step 5
Add chopped spring onion white and mix it.
- Step 6
Add half a cup of water and stir.
- Step 7
Meanwhile, mix corn flour and water to make corn flour slurry.
- Step 8
Add the corn flour slurry to the sauce mix and stir continuously on medium flame until the sauce slightly thickens.
Combining the bread and sauce
- Step 1
Add the toasted bread pieces to the sauce mixture.
- Step 2
Mix until the sauce evenly coats the bread pieces.
- Step 3
Cook for 2 minutes.
- Step 4
Add chopped coriander leaves and spring onion, then mix well.
- Step 5
Turn off the flame. Your tasty chilli bread is ready to serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
116.7kcal (5.83%)
Protein
0.8g (1.66%)
Carbs
3.3g (1.21%)
Sugars
1.3g (2.66%)
Healthy Fat
10.0g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve hot with a drizzle of lemon juice for added flavor.
This dish works great as a party appetizer or an after-school snack.
Ensure the bread is toasted evenly to avoid sogginess when mixed with the sauce.
Adjust the spice level by adding more or fewer green chillies or chilli paste.
FAQS
Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat bread for a healthier option. The texture may vary slightly.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the sauce ahead of time and toast the bread just before serving.
What can I substitute for soya sauce?
You can use tamari or coconut aminos as a substitute for soya sauce.
How can I make this dish less spicy?
Reduce the quantity of green chillies and chilli paste to make it less spicy.
Can I add other vegetables to the sauce?
Yes, you can add vegetables like carrots, beans, or mushrooms for added texture and flavor.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia