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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A Punjabi winter superfood made with desi ghee, gond, and wheat flour. Gond Aate ki Pinni is a traditional sweet that provides energy and comfort during the cold season. Packed with the goodness of dry fruits, edible gum, and spices, this recipe is a perfect blend of taste and health.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a portion of desi ghee in a pan on low to medium heat and fry the gond (edible gum) until it puffs up. Remove and set aside.
In the same pan, roast the foxnuts until they become crisp. Remove and set aside.
Add the remaining desi ghee to the pan and roast the wheat flour on low to medium heat until it turns golden brown and releases a nutty aroma.
Grind the fried gond and roasted foxnuts into a coarse powder.
Mix the ground gond, foxnuts, dry ginger powder, carom seeds, cardamom powder, and mix dry fruits into the roasted wheat flour.
Allow the mixture to cool slightly, then add sugar or jaggery powder and mix well.
Shape the mixture into small round pinnis using your hands.
Always cook on low to medium heat to avoid burning the ingredients.
Add sugar or jaggery powder only after the mixture has cooled down to retain the texture.
Store the pinnis in an airtight container to keep them fresh for longer.
Can I use jaggery instead of sugar?
Yes, you can use jaggery powder instead of sugar for a healthier option.
How long can I store these pinnis?
You can store these pinnis in an airtight container for up to 2-3 weeks.
Can I skip the gond (edible gum)?
Gond is an essential ingredient for its health benefits and texture, but you can skip it if unavailable.
Can I use any dry fruits?
Yes, you can use any mix of dry fruits like almonds, cashews, pistachios, or raisins as per your preference.
What is the best time to consume these pinnis?
These pinnis are best consumed during winter mornings or as a snack for an energy boost.
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