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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pour fresh cream into a saucepan, add fresh orange juice, orange pulp, and zest of orange. Heat gently on low flame, stirring until the sugar completely dissolves and the cream comes to a gentle simmer.
Once it starts bubbling slightly, turn off the heat and stir in chopped white chocolate. Add sugar. Mix well until smooth and fully melted.
Pour the mixture into small serving glasses or ramekins, let it cool to room temperature, and then refrigerate for at least 4-5 hours or overnight until set.
Top with a little extra zest, some orange slices, or even white chocolate shavings before serving or however you like.
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For a more intense orange flavor, add a bit more zest or use a stronger orange juice.
If you prefer a sweeter posset, increase the amount of sugar slightly.
Can I use milk instead of cream?
Cream is essential for the posset to set properly, so milk is not recommended.
How long can I store the posset?
The posset can be stored in the refrigerator for up to 3 days.
Can I use dark chocolate instead of white chocolate?
White chocolate is recommended for its sweetness and color, but you can experiment with dark chocolate for a different flavor profile.
What can I use instead of orange juice?
You can try lemon juice for a different citrus twist, but it will alter the flavor significantly.
Is the orange food color necessary?
The orange food color is optional and only for aesthetic purposes.
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