A refreshing and hydrating drink made with chilled watermelon, lemon juice, and mint, perfect for hot summer days.
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In a blender, add the watermelon cubes, lemon juice, mint leaves, sugar or honey (if using), and a pinch of salt.
Add a few ice cubes and blend everything until smooth.
If you prefer a smoother drink, strain the juice using a sieve.
Pour into a glass, add more ice if desired, and garnish with a mint sprig or a small watermelon wedge on the rim.
For a fizzy version, add a splash of chilled soda or sparkling water.
Use seedless watermelon for a smoother texture.
Adjust the sweetness by adding more or less sugar or honey according to your taste.
For an extra refreshing touch, chill your glasses before serving.
How do I make a watermelon cooler drink from scratch?
To make a watermelon cooler, blend 3 cups of chilled, seedless watermelon cubes with 1 tablespoon of fresh lemon juice, 6 sprigs of mint leaves, and optionally, 1 teaspoon of sugar or honey and a pinch of salt. Add ice cubes and blend until smooth. For a smoother texture, strain the mixture through a sieve before serving.
Is the watermelon cooler recipe suitable for vegans?
Yes, the watermelon cooler is vegan-friendly! It contains only plant-based ingredients such as watermelon, lemon juice, mint, and optional sweeteners like sugar or agave syrup. Just ensure that any sweetener you choose is also vegan.
What can I substitute for sugar in the watermelon cooler recipe?
If you want to avoid sugar in your watermelon cooler, you can use natural sweeteners like honey (if not strictly vegan), agave syrup, or even a sugar substitute like stevia. Adjust the amount to taste, as some sweeteners are sweeter than sugar.
How should I store leftover watermelon cooler?
To store leftover watermelon cooler, pour it into an airtight container and refrigerate. It’s best consumed within 1-2 days for optimal freshness. If you notice separation, simply give it a quick stir before serving again.
What food pairs well with a watermelon cooler?
The watermelon cooler pairs beautifully with light summer dishes such as grilled chicken, seafood, or fresh salads. It also complements spicy foods, as the refreshing drink helps to balance out the heat.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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