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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious paneer dish perfect for Navratri, made without onion and garlic.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat desi ghee in a pan.
Add cumin seeds and let them splutter.
Add grated ginger and chopped green chillies. Sauté for a minute.
Pour in the fresh tomato puree and cook until the oil separates.
Add salt and degi mirch. Mix well.
Add paneer cubes and stir gently to coat them with the tomato mixture.
Add fresh cream, malai, or cashew paste, and mix well.
Pour in the milk and let it simmer for a few minutes until the gravy thickens.
Garnish with chopped coriander before serving.
For a richer taste, use cashew paste instead of cream.
Adjust the amount of green chillies according to your spice preference.
How can I make Vrat Wala Cheese Tomato without paneer?
If you're looking for a substitute for paneer in Vrat Wala Cheese Tomato, you can use tofu or a mix of mashed potatoes and cottage cheese for a similar texture. Keep in mind that the flavor will differ slightly, but it will still be delicious!
What are some good side dishes to serve with Vrat Wala Cheese Tomato?
Vrat Wala Cheese Tomato pairs wonderfully with steamed basmati rice or a side of vrat-friendly flatbreads like buckwheat or singhara roti. You can also serve it with a fresh cucumber salad to balance the richness of the dish.
Can I store leftover Vrat Wala Cheese Tomato, and how long will it last?
Yes, you can store leftover Vrat Wala Cheese Tomato in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk if the gravy has thickened too much.
Is Vrat Wala Cheese Tomato suitable for a vegan diet?
Vrat Wala Cheese Tomato is not vegan due to the use of paneer and cream. However, you can make it vegan by substituting paneer with tofu and using coconut cream or cashew paste instead of dairy cream.
What can I use instead of desi ghee in this recipe?
If you need a substitute for desi ghee in Vrat Wala Cheese Tomato, you can use vegetable oil, coconut oil, or even olive oil. Each will impart a different flavor, so choose one that complements your taste preferences.
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