Today, we dedicate this recipe to everyone who, whether vegetarian or not, enjoys savoring dishes made with a variety of vegetables. Today's proposal is a delicious vegetarian matambre—a recipe by Silvia Barredo, one of the renowned chefs from the Utilísima team. This dish takes a bit of time to prepare, but it’s well worth the effort as the result is truly excellent. It’s a great way to serve vegetables, especially for children who often refuse...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Slice the eggplants lengthwise into ½ cm (¼ inch) thick slices.
Grill the eggplant slices and set aside.
Wash and cut the broccoli into florets.
Sauté the broccoli in a bit of olive oil with a whole garlic clove.
Add a splash of water to finish cooking, then remove from heat and discard the garlic clove. Set aside.
Using a vegetable peeler, create thin strips from half of the carrots.
Cut the remaining carrots into small pieces and steam them along with the carrot strips.
Mash the steamed carrot pieces into a purée, mixing in the cream cheese, half of the egg whites, and a pinch of nutmeg. Set aside.
Lay a sheet of aluminum foil on your work surface, and place a layer of plastic wrap on top of it.
Spread the steamed carrot strips evenly across the entire surface.
Brush the carrot strips with the remaining egg whites.
Arrange the grilled eggplant slices on top.
Sprinkle with chopped basil, and season with salt and pepper.
At one end of the layered vegetables, place the carrot purée and the broccoli florets.
Carefully roll the layered vegetables into a tight log, using the foil and plastic wrap to help shape it. Seal the ends tightly.
Cook the roll in a water bath (bain-marie) for 30 minutes.
Ensure the eggplant slices are grilled evenly to avoid a bitter taste.
Use fresh basil for a more aromatic flavor.
Seal the roll tightly to prevent water from entering during the bain-marie cooking process.
Can I use a different type of cheese?
Yes, you can substitute cream cheese with ricotta or mascarpone for a similar texture.
How do I prevent the roll from falling apart?
Make sure to roll it tightly and seal the ends securely with foil and plastic wrap.
Can I make this recipe vegan?
Yes, you can replace cream cheese with a vegan alternative and use aquafaba instead of egg whites.
How should I store leftovers?
Wrap the slices tightly in plastic wrap and refrigerate for up to 3 days.
Can I add other vegetables?
Absolutely! You can include zucchini, bell peppers, or spinach for added variety.
