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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Vegetable Tian is a vibrant dish that showcases the beauty of fresh produce. Thinly sliced zucchinis, eggplants, bell peppers, and tomatoes are layered over a rich base sauce made from confited onions, red bell peppers, and tomatoes. The vegetables are seasoned lightly, drizzled with olive oil, and baked until tender and slightly caramelized. The charred bell peppers add a smoky depth, while fresh thyme brings a fragrant herbal note. Serve warm or at room temperature,...
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Slice the zucchinis thinly using a mandoline.
Sear the eggplant slices in a hot pan with olive oil until they develop color.
Char the bell peppers directly over an open flame until the skin blackens, then cool in cold water and peel. Cut into medallions.
Slice the tomatoes into rounds.
Confit the onion and chopped red bell pepper slowly in olive oil until softened.
Add the tomatoes and cook down into a light compote.
Add the garlic, season with salt and pepper, then blend the mixture until smooth.
Spread the sauce over the bottom of a gratin dish.
Arrange the vegetable slices beautifully on top of the sauce, alternating colors and textures.
Season lightly between layers, drizzle with olive oil, and sprinkle with fresh thyme.
Bake at 180°C (356°F) for 40–45 minutes, until the vegetables are tender and slightly caramelized.
Serve warm or at room temperature, with a drizzle of olive oil and a few thyme leaves.
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Use green and yellow zucchinis for a more colorful presentation.
Char the bell peppers over an open flame for a smoky flavor.
Slice the vegetables evenly to ensure even cooking.
Serve with crusty bread to soak up the flavorful sauce.
Can I use other vegetables?
Yes, you can substitute or add vegetables like squash or mushrooms for variety.
Do I need a mandoline?
A mandoline helps achieve uniform slices, but you can use a sharp knife if you don't have one.
Can I make this dish ahead of time?
Yes, you can prepare and bake the dish ahead of time. Reheat gently before serving or serve at room temperature.
What can I serve this with?
This dish pairs well with crusty bread or as a side to grilled meats or fish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
