This simple and healthy tuna avocado salad is a quick and delicious meal. The combination of tuna, creamy avocado, and crunchy vegetables makes it a perfect choice for a light lunch or snack. Add some lettuce and bread to turn it into a tasty sandwich!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix together the tuna, avocado, red onion, and celery.
In another bowl, whisk together the Greek yogurt, mustard, salt, and pepper.
Add the dressing to the tuna mixture and toss everything together until well combined.
Add some lettuce and bread to make a delicious sandwich.
Can I use a different type of tuna?
Yes, you can use any type of canned tuna, but springwater tuna is a healthier option.
Can I substitute Greek yogurt?
Yes, you can use mayonnaise or a dairy-free yogurt alternative if you prefer.
How long can I store this salad?
This salad is best consumed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Can I add other vegetables?
Absolutely! You can add ingredients like cucumber, bell peppers, or cherry tomatoes for extra flavor and crunch.
Is this salad suitable for meal prep?
Yes, you can prepare the salad in advance, but it's best to add the avocado just before serving to prevent it from browning.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
