Typically made in big hot clay Tandoor ovens, Naan is an Indian bread with signature dark blisters and pockets of air. It’s kinda sorta like pita bread, but has a deeper taste and a softer texture. I tried Naan for the first time at a restaurant and I could not get over how good it was. This is what pita bread wishes it tasted like. So, after eating it and buying store-bought, I decided to...
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Combine warm water, yeast, and sugar in a large bowl; let sit for 10 minutes or until bubbly.
Add the flour to a flat surface and make a well in the middle. Add the yeast mixture, yogurt, salt, and oil, then knead the dough until the surface becomes smooth, about 10 minutes. Alternatively, use your stand mixer.
Cover the dough with a damp dish towel and let it rise in a warm place for an hour until the dough doubles in size.
On a floured surface, cut the dough into eight pieces, then roll out each piece into a 6-inch circle.
Add a little oil or non-stick spray to a skillet, preferably a cast iron, over high heat. Cook each disc for 1-2 minutes on each side, or until bubbles and char spots appear.
Brush the top of each naan with melted butter and sprinkle with parsley. Repeat with the remaining dough, covering with a kitchen towel.
Cover any remaining naan with plastic wrap or store in an airtight container.
Use a cast iron skillet for the best results in achieving those signature blisters and air pockets.
If you don’t have fresh parsley, dried parsley works well. German parsley is a great alternative.
Ensure the skillet is hot before cooking the naan to get the best texture and flavor.
If the dough feels too sticky while kneading, add a little more flour, but avoid overdoing it to keep the naan soft.
Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used and may yield a slightly fluffier naan, though the difference is minimal.
What can I use as a substitute for Greek yogurt?
You can use plain regular yogurt as a substitute, but Greek yogurt adds a creamier texture and tanginess.
Can I make naan without a cast iron skillet?
Yes, you can use a non-stick skillet, but a cast iron skillet provides the best results for texture and flavor.
How should I store leftover naan?
Store leftover naan in an airtight container or wrap it in plastic wrap. Reheat in a skillet or microwave before serving.
Can I freeze naan?
Yes, naan freezes well. Place it in a freezer-safe bag and reheat in a skillet or oven when ready to use.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
