Despite their exotic name, pie fries are nothing more than leftover scraps of pie or pastry dough that are simply re-kneaded and cut into strips. This recipe originates from the United States, where pie fries are also sold in confectioneries and bakeries, making them an excellent way to use up leftover dough from making pies. For puff pastry dough, sweet pie fries are prepared by cutting strips using a pasta cutter to give them a...
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Gather the leftover dough scraps and knead them again until smooth. Roll out the dough to about 0.5 cm (1/4 inch) thick.
Using a pasta cutter or knife, cut the dough into strips of your desired width.
Place the dough strips on a baking sheet. Brush them with cooled melted butter and sprinkle with a mixture of sugar, cinnamon, and baking spices.
Bake the pie fries in a preheated oven at 200°C (400°F) for about 5 to 7 minutes, or until lightly golden.
Remove from the oven and let cool completely.
Roll the dough thinner for lighter and crispier pie fries.
Use a pasta cutter to create decorative edges for a more attractive appearance.
Experiment with different spices to customize the flavor of your pie fries.
Serve with a variety of jams or dips for added flavor.
Can I use store-bought puff pastry for this recipe?
Yes, you can use store-bought puff pastry. Roll it out thinner to make the pie fries light and crispy.
Can I make savory pie fries with this recipe?
Yes, you can make savory pie fries by omitting the sugar and spices and serving them with cream cheese or foie pâté.
What is the best way to cut the dough into strips?
Using a pasta cutter or knife works well. A pasta cutter can create decorative edges for a more attractive appearance.
How can I make the pie fries healthier?
Bake the pie fries instead of frying them to reduce the amount of oil used.
How should I store leftover pie fries?
Store leftover pie fries in an airtight container at room temperature for up to 2 days.
