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Sun-Dried Tomato and Asparagus Rigatoni is a simple yet satisfying dish that combines tender rigatoni with crisp asparagus and a creamy sun-dried tomato pesto sauce. The ciabatta, topped with garlic-infused olive oil, mozzarella, and Parmesan, adds a golden, cheesy crunch to the meal. The seasoned salt blend and red pepper flakes bring a subtle kick, while the reserved pasta water ensures the sauce clings perfectly to the rigatoni. A quick bake in the oven for...
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Trim woody ends off asparagus and cut into 1” lengths on an angle.
Halve ciabatta and mince garlic.
Add pasta to boiling water and cook until ready, 11-13 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta and set aside.
In a mixing bowl, combine 2 tsp olive oil and garlic.
Place ciabatta on prepared baking sheet, cut side up. Spread garlic-olive oil mixture on ciabatta. Top evenly with mozzarella and Parmesan.
Bake in hot oven until cheese is melted and ciabatta is golden brown, 5-7 minutes.
Place a large non-stick pan over medium-high heat with 1 tsp olive oil. Add asparagus, seasoned salt, and a pinch of pepper. Stir occasionally until tender but still crisp, 3-5 minutes.
Stir in cream, pesto, and Parmesan. Bring to a simmer while stirring constantly until cheese melts, 1-2 minutes.
Once simmering, stir in pasta and half the pasta cooking water.
Plate and serve with Parmesan and red pepper flakes.
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Reserve pasta cooking water to adjust the sauce consistency.
Use fresh Parmesan for a more robust flavor.
Trim asparagus properly to avoid woody texture in the dish.
Can I use a different type of pasta?
Yes, you can substitute rigatoni with penne, fusilli, or any pasta shape that holds sauce well.
What can I use instead of sun-dried tomato pesto?
You can use regular tomato pesto or basil pesto as an alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this dish vegan?
Yes, substitute light cream with a plant-based cream, use vegan cheese, and ensure your pesto is dairy-free.
What can I serve alongside this dish?
A fresh green salad or roasted vegetables would pair well with this pasta dish.
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