A simple and delicious Indian pancake made from semolina, perfect for breakfast or a light meal.
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Soak the suji and curd for at least 15 minutes.
Add any vegetables of your choice and seasonings to the mixture.
Cook the mixture on a non-stick pan in a thin layer.
Serve with chicken shawarma spread, curd, or green chutney.
Adjust the water quantity based on the desired consistency of the batter.
Feel free to add any vegetables or spices to enhance the flavor.
Can I make this recipe vegan?
Yes, you can replace curd with a plant-based yogurt.
How can I store leftover chilla?
Store leftover chilla in an airtight container in the refrigerator for up to 2 days.
What can I serve with Suji Chilla?
You can serve it with curd, green chutney, or any dip of your choice.
Can I add protein to this recipe?
Yes, you can add cooked chicken, paneer, or tofu to increase the protein content.
Is Suji Chilla gluten-free?
Yes, suji (semolina) is gluten-free, making this dish suitable for gluten-free diets.
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