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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sift the cacao powder and mix well with the water until all lumps dissolve. Adjust the water to your preference and add a sweetener if it's too bitter.
Blend the frozen strawberries with the coconut yogurt and maple syrup. Add about 20 g water, and more if it's hard to blend, until smooth and creamy.
Serve the blended strawberries topped with the cacao ganache and your toppings of choice, such as granola.
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You can substitute coconut yogurt with any yogurt of your choice for extra creaminess.
Adjust the sweetness of the ganache by adding a sweetener if it's too bitter.
Can I use fresh strawberries instead of frozen?
Using frozen strawberries helps achieve the creamy texture of nice cream. Fresh strawberries may not yield the same consistency.
What can I use instead of coconut yogurt?
You can use any yogurt of your choice to maintain the creaminess.
How can I make the ganache sweeter?
Add a sweetener of your choice to the ganache if it's too bitter for your taste.
Can I prepare the nice cream in advance?
It's best enjoyed immediately after blending for the creamiest texture, but you can freeze it for a short time if needed.
What toppings work well with this nice cream?
Granola, nuts, seeds, or fresh fruit make great toppings for added texture and flavor.
