Indulge guilt-free in a tantalizing keto bacon cheese pizza, featuring a crispy crust, savory bacon, and gooey cheese, all in one flavorful low-carb delight!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Crust:
In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese.
Microwave the mixture on high for about 1-2 minutes, until melted and easy to stir.
Stir in 3/4 cup almond flour, 1 large egg, 1/2 teaspoon garlic powder, and 1/2 teaspoon dried oregano. Mix until well combined and a dough forms.
Form the Crust:
Place the dough between two sheets of parchment paper. Roll out the dough into a circular shape, about 1/4-inch thick.
Remove the top sheet of parchment paper and transfer the dough (with the bottom parchment paper) onto a baking sheet or pizza stone.
Bake the Crust:
Bake the crust in the preheated oven for 8-10 minutes, until it starts to turn golden brown.
Add the Sauce and Toppings:
Remove the crust from the oven and spread 1/2 cup of sugar-free pizza sauce evenly over it.
Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
Add the chopped bacon evenly across the pizza.
Optionally, add any additional toppings like mushrooms, bell peppers, olives, and onions.
Bake the Pizza:
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.
Finishing Touch:
Remove the pizza from the oven and sprinkle 1/2 cup of grated Parmesan cheese on top.
Allow the pizza to cool for a few minutes before slicing.
Serve:
Cut the pizza into slices and serve hot. Enjoy your delicious keto bacon cheese pizza!
Tips:
For an extra crispy crust, bake the crust a little longer before adding the sauce and toppings.
You can adjust the toppings to your preference, making sure they are keto-friendly.
Store any leftovers in the refrigerator and reheat in the oven or a toaster oven to retain the crispiness.
Enjoy your homemade keto bacon cheese pizza!
For an extra crispy crust, bake the crust a little longer before adding the sauce and toppings.
You can adjust the toppings to your preference, making sure they are keto-friendly.
Store any leftovers in the refrigerator and reheat in the oven or a toaster oven to retain the crispiness.
How do I make a keto bacon cheese pizza crust from scratch?
To make a keto bacon cheese pizza crust, combine 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese in a microwave-safe bowl. Microwave until melted, then mix in 3/4 cup of almond flour, 1 large egg, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried oregano until a dough forms. Roll it out between parchment paper and bake at 425°F (220°C) for 8-10 minutes before adding toppings.
What are some keto-friendly toppings I can add to my bacon cheese pizza?
You can customize your keto bacon cheese pizza with various toppings such as sliced mushrooms, bell peppers, olives, and onions. Just ensure that any additional toppings are low in carbs to maintain the keto-friendly aspect of the pizza.
Can I substitute almond flour in the keto pizza crust recipe?
Yes, you can substitute almond flour with other low-carb flours like coconut flour, but you may need to adjust the quantity since coconut flour is more absorbent. A general rule is to use about 1/4 to 1/3 of the amount of coconut flour compared to almond flour.
How should I store leftover keto bacon cheese pizza?
Store any leftover keto bacon cheese pizza in an airtight container in the refrigerator. To reheat, place it in the oven or a toaster oven to maintain the crispiness of the crust. Avoid using a microwave, as it may make the crust soggy.
What is the best way to pair my keto bacon cheese pizza?
Pair your keto bacon cheese pizza with a fresh side salad dressed with olive oil and vinegar for a complete meal. You can also serve it with keto-friendly dips like ranch or garlic butter for added flavor.
