Who said crepes have to be boring? These spinach and raspberry swirl crepes are the moment and they’re giving girly pop! With vibrant green and pink batters made from spinach and raspberries, these crepes are as fun to make as they are to eat. Whether you prefer sweet or savory, this recipe has you covered with topping ideas that will make your brunch unforgettable.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
For an extra silky batter, blend the ingredients instead of whisking.
Let the batter rest for 30 minutes if time allows.
Blend 1 cup of the crepe batter with a handful of fresh spinach until smooth.
Add a splash of water or milk if the batter is too thick.
Puree 1/3 cup of fresh raspberries and mix into 1 cup of crepe batter.
Strain the mixture for a smoother finish, or leave the seeds for added texture.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour the spinach and raspberry batters in spirals or fun shapes to create colorful crepes.
Cook each crepe for about 1-2 minutes on one side, then flip and cook for another minute.
For sweet crepes, fill with cream cheese, honey, and fresh fruit.
For savory crepes, fill with cheese, prosciutto, or butter.
Let the crepe batter rest for 30 minutes to allow the flour to fully hydrate, resulting in tender crepes.
Use a blender for the batters to achieve a smoother consistency.
Experiment with different shapes and patterns when pouring the batters for a fun presentation.
Keep the cooked crepes warm by stacking them and covering with a clean kitchen towel.
Can I make the crepe batter ahead of time?
Yes, you can prepare the crepe batter up to 24 hours in advance. Store it in the refrigerator and give it a good stir before using.
Can I use frozen spinach or raspberries?
Yes, you can use frozen spinach or raspberries. Thaw and drain them well before blending or pureeing.
How do I prevent my crepes from sticking to the pan?
Use a non-stick skillet and lightly grease it with butter or oil before cooking each crepe.
Can I make these crepes gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
What other toppings can I use for these crepes?
You can use Nutella, whipped cream, nuts, or even smoked salmon and cream cheese for a variety of flavors.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
