A delicious and guilt-free noodle dish packed with vegetables and flavored with spicy sauces.
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Cook the wheat noodles according to the package instructions. Drain and set aside.
In a pan, heat some oil and add the sliced onion, carrot, and cabbage.
Sauté the vegetables until they are wilted.
Add the vegan sausage to the pan and cook until heated through.
In a bowl, mix the chilli paste, dark soy sauce, chilli oil, and ketchup.
Add the cooked noodles to the pan with the vegetables and sausage.
Pour the sauce mixture over the noodles and toss everything together.
Season with salt and pepper to taste.
Feel free to add any vegetables you have on hand.
Adjust the level of spiciness by adding more or less chilli paste.
For a richer flavor, you can add a splash of vegetable broth.
Can I use regular sausage instead of vegan sausage?
Yes, you can substitute regular sausage if you prefer.
What other vegetables can I add?
You can add bell peppers, broccoli, or snap peas for more variety.
Is this recipe gluten-free?
No, this recipe uses wheat noodles, but you can substitute with gluten-free noodles.
How can I make this dish spicier?
Add more chilli paste or include fresh chopped chillies.
Can I make this dish ahead of time?
Yes, you can prepare the noodles and vegetables in advance and stir-fry them just before serving.
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