Delicious and easy-to-make spicy tuna cakes using high-quality canned tuna. Perfect for a quick snack or appetizer.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Open the can of tuna and drain the liquid.
In a mixing bowl, combine the drained tuna, chopped onion, chopped spring onion, chili powder or chili flakes, salt, pepper, soy sauce, and beaten eggs.
Shape the mixture into small cakes.
Fry the cakes in a pan until golden brown on both sides.
Serve and enjoy your spicy tuna cakes.
For extra flavor, consider adding herbs or spices of your choice.
Serve with a dipping sauce for added taste.
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but make sure to cook it thoroughly before mixing.
How can I make these cakes spicier?
You can add more chili powder or include chopped fresh chilies in the mixture.
Can I bake these tuna cakes instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
What can I serve with spicy tuna cakes?
They pair well with a salad, dipping sauce, or as a filling in a sandwich.
How do I store leftover tuna cakes?
Store them in an airtight container in the refrigerator for up to 3 days.
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