Can I use fresh longan instead of dried?

Yes, but the flavor will be less concentrated. Adjust the quantity to taste.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Can I substitute rock sugar with regular sugar?

Yes, but rock sugar provides a more subtle sweetness.

Is it necessary to soak the snow fungus?

Yes, soaking softens the fungus and makes it easier to clean and prepare.

Can I add other ingredients?

Feel free to experiment with other dried fruits or nuts for added texture and flavor.

Snow Ear Fungus, Longan, Jujube and Goji Berry Dessert

Claudia (@somethingsscooking)

Published Sep 8, 2026 · Updated Sep 8, 2026

Cantonese Chinese East Asian Dessert

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Snow Ear Fungus, Longan, Jujube and Goji Berry Dessert

This delightful dessert can be enjoyed hot or cold, offering a unique combination of textures and flavors. The snow ear fungus becomes tender and silky after simmering, while the jujubes and longan infuse the broth with a subtle sweetness. The addition of goji berries provides a pop of color and a hint of tartness. Perfect for those who appreciate traditional Asian desserts.

Prep Time

10min

Cook Time

30min

Total Time

40min

Ingredients to Make Snow Ear Fungus, Longan, Jujube and Goji Berry Dessert

6 Servings

(1 serving = 1 bowl)

Measure in

snow fungus
1
dried longan
20 g
jujube
16
goji berries
15
water
1700 mL
rock sugar
60 g

How to make Snow Ear Fungus, Longan, Jujube and Goji Berry Dessert

Step 1
Soak the snow ear fungus in hot water until softened. Rinse well, then trim away the hard, dark yellow base and cut into small bite-sized pieces.
Step 2
Bring the water to a gentle boil over medium-high heat. Add the snow ear fungus and simmer for 15 minutes, skimming off any foam from the surface.
Step 3
Add the washed jujubes and dried longan. Cook for 10 minutes, gently pressing the jujubes with the back of a spoon to release their flavor.
Step 4
Add the rock sugar and stir until dissolved. Add the goji berries and simmer for a final 5 minutes.
Step 5
Serve warm, or chill in the fridge and enjoy cold.

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Snow Ear Fungus, Longan, Jujube and Goji Berry Dessert Nutrition Per Serving

Calories85.0kcal (4.25%)

Protein0.9g (1.74%)

Carbs20.8g (7.57%)

Sugars15.0g (30%)

Healthy Fat0.1g

Unhealthy Fat0.0g

% Daily Value based on a 2000 calorie diet

Tips & tricks for Snow Ear Fungus, Longan, Jujube and Goji Berry Dessert

Skim the foam off the surface while simmering for a clearer soup.
Press the jujubes gently to release more flavor.

FAQs on Snow Ear Fungus, Longan, Jujube and Goji Berry Dessert

Can I use fresh longan instead of dried?
Yes, but the flavor will be less concentrated. Adjust the quantity to taste.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I substitute rock sugar with regular sugar?
Yes, but rock sugar provides a more subtle sweetness.
Is it necessary to soak the snow fungus?
Yes, soaking softens the fungus and makes it easier to clean and prepare.
Can I add other ingredients?
Feel free to experiment with other dried fruits or nuts for added texture and flavor.