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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A rich and flavorful gumbo made with smoked chicken, sausage, and a variety of vegetables, perfect for a hearty meal.
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Add flour and oil to a pot and make a dark roux, being careful not to burn it.
Add the sausage to the dark roux and cook for 10-15 minutes.
Add the smoked chicken to the roux and sausage, and cook for an additional 10-15 minutes.
Add the trinity (onion, celery, bell pepper) and cook for 5 minutes.
Pour in the chicken stock and bring to a low boil.
Add the okra, cover, and simmer for at least 1 hour.
Adjust flavors with Creole/Cajun seasoning, salt, and pepper.
Finish with parsley and green onion.
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Ensure the roux is dark but not burnt for the best flavor.
Use fresh herbs for a more aromatic gumbo.
Adjust the seasoning to your taste preference.
Can I use fresh chicken instead of smoked?
Yes, but the smoked flavor adds depth to the gumbo.
What is the trinity in cooking?
The trinity refers to a mix of onion, celery, and bell pepper.
Can I make this gumbo spicier?
Yes, add more Creole/Cajun seasoning or hot sauce to taste.
How do I prevent the roux from burning?
Stir constantly and keep the heat at medium-low.
Can I freeze leftover gumbo?
Yes, gumbo freezes well and can be reheated for later use.
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊
