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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This recipe transforms a humble potato into a crispy, golden nest with a molten egg center. The edges caramelize beautifully, while the center stays tender and rich. Parmesan melts into the potato, adding a nutty depth, and a drizzle of chili oil brings a subtle heat. Finely sliced chives brighten the dish with a fresh, herbal note. Simple yet elegant, it's a quick, budget-friendly meal that delivers on texture and flavor.
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Boil the potato in salted water until fully tender.
Drain and allow the potato to steam dry for a few minutes.
Place the potato on a baking tray lined with parchment paper.
Using a glass as a mould, gently smash the potato into a compact nest shape, creating a flat crispy base with slightly raised edges.
Drizzle the potato with olive oil and season generously with salt and black pepper.
Bake at 250°C until deeply golden, crispy, and well caramelized.
Remove the potato from the oven while it is still very hot.
Crack the egg directly into the center of the potato nest.
Ensure the potato is boiling hot so the egg white cooks properly. If not, add the egg white first.
Return the potato nest to the oven for a few minutes until the egg white is just set.
Add butter and parmesan so they melt gently over the heat.
Finish with finely sliced chives and a drizzle of chili oil.
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Use a glass to shape the potato into a nest for even edges and a compact base.
Ensure the potato is boiling hot before adding the egg to help the egg white cook properly.
If the egg white doesn't set, add it separately before baking.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but they may not crisp up as much as regular potatoes.
What if I don't have chili oil?
You can substitute chili oil with a sprinkle of chili flakes or omit it entirely.
Can I make this ahead of time?
It's best served immediately, but you can prepare the potato nest in advance and bake it with the egg when ready to serve.
What temperature should the oven be set to?
Bake at 250°C for optimal crispiness and caramelization.
Can I add other toppings?
Yes, feel free to customize with additional toppings like bacon bits, herbs, or grated cheese.
