This Smash Burger Recipe is unlike any other burger you have ever had before. It features crispy edges, melted cheese, and fresh toppings, making it one of the best burgers you can make at home.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat a large flat iron griddle to high heat.
If not making the Donkey Sauce, mix the mayonnaise and Dijon mustard together in a small bowl and set aside.
Add the canola oil to the griddle and spread it around to cover the whole griddle.
Place the balls of meat on the preheated griddle and let cook for about 30 seconds.
Turn the ball over and, using a large spatula or trowel, press down or 'smash' each ball until it is about the size of your buns.
Press or 'smear' the edges of each burger so the edges are thinner than the middle.
Sprinkle the top side of the burgers generously with kosher salt, fresh ground pepper, and granulated garlic to taste.
Cook the burgers until they are very dark and caramelized; the edges should be just crispy.
Flip the burgers using a drywall scraper or very large spatula.
Put 2 slices of cheese on each burger and continue to cook for another 2 minutes.
While the burger is finishing cooking on the second side, butter the top and bottom of each of the hamburger buns and place them on the grill to toast for about 1 to 2 minutes.
Spread the mayonnaise mustard mixture or Donkey Sauce on the buns, top or bottom, or both.
Top each bun with lettuce, 2 patties, sliced onion, sliced pickle, and sliced tomato.
Ensure the griddle is very hot before placing the meat to achieve crispy edges.
Use a large spatula or trowel to effectively smash the burgers.
What is the best way to cook a smash burger for maximum flavor?
To achieve maximum flavor in your smash burger, preheat a large flat iron griddle to high heat. Use canola oil to coat the griddle, and when you add the meat balls, let them cook for about 30 seconds before smashing them down. This creates crispy edges and a caramelized surface, enhancing the overall taste.
Can I make smash burgers with ground turkey or chicken instead of beef?
Yes, you can make smash burgers with ground turkey or chicken, but keep in mind that these meats are leaner than beef. To maintain moisture and flavor, consider adding a bit of olive oil or a flavorful sauce to the meat mixture. Cooking times may vary, so ensure they reach a safe internal temperature.
How should I store leftover smash burgers?
To store leftover smash burgers, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing the cooked patties, which can last up to 3 months. Reheat them in a skillet or microwave before serving.
What toppings pair well with smash burgers?
Smash burgers pair wonderfully with a variety of toppings. Classic options include fresh lettuce, sliced tomatoes, sweet onions, and dill pickles. You can also experiment with different cheeses like Swiss or Cheddar, and sauces such as barbecue or spicy mayo for added flavor.
What can I substitute for brioche buns in a smash burger recipe?
If you don't have brioche buns, you can substitute them with other types of hamburger buns like whole wheat, potato, or even lettuce wraps for a low-carb option. Just ensure the buns are sturdy enough to hold the juicy smash burger and toppings.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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